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Tunisian food

Discover Pinterest’s 10 best ideas and inspiration for Tunisian food. Get inspired and try out new things.

Tunisia is a one of a kind country; when we say Tunisia, we say beaches, coasts, history and tourism. Tunisia is, indeed, a name that brings with it the

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The North African and Mediterranean region is vast, rich & nuanced yet Tunisia remains severely underrepresented in the food world. So as two brothers, a food scientist and data scientist, we founded Zwïta, named after our great grandmother, to share with the world the amazingly unique foods of Tunisia

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Looking to sample the best Tunisian food? Here are our favorite Tunisian dishes and Tunisian foods that everyone should try!

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Tunisia is a one of a kind country; when we say Tunisia, we say beaches, coasts, history and tourism. Tunisia is, indeed, a name that brings with it the

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Fusing iconic flavors from Mediterranean, North African, and European cuisines, Tunisian food is alive with heat, spice, and magical combinations. Tunisia's cuisine has a deep and rich history, built upon a foundation laid down by

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Tunisian Plantain Street Food - is a delicious snack that can serve as a great party appetizer, seasoned with za'atar

5 ingredients

Produce
  • 2 Plantains, ripe ripe
  • 2 Red chiles, dried
  • 1 tbsp Za'atar
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
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Tunisian Brik is a deep-fried triangular pastry pocket stuffed with a whole egg, chopped onion, meat, capers, parsley and is served as an appetizer.

14 ingredients

Meat
  • 400 g Chicken or meat
Produce
  • 2 Chillies, green
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 handful Parsley
Refrigerated
  • 2 Eggs
Condiments
  • 3 Capers
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Sumac
Oils & Vinegars
  • 1 Oil to fry
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 2 Pastry, thin
Dairy
  • 2 Cheese
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Tunisia is a one of a kind country; when we say Tunisia, we say beaches, coasts, history and tourism. Tunisia is, indeed, a name that brings with it the

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Somewhere between a frittata and a Spanish tortilla, there is the Tunisian tajine. A beautifully golden, tasty and whole meal dish with all the flavours of North Africa.

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