Turkey wings

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

These fall-off-the-bone turkey wings are very easy to bake in the oven. Slow cooking the wings will make the meat more tender. If you have extra time, you can reduce the oven temp to 325 or less and increase your cook time by about 30 minutes. The wings are ready when they reach 165 degrees.

Smothered turkey wings are a southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

My all-time favourite ingredient combination, which is garlic and honey, are the dominant flavours in these Honey Garlic Turkey Wings.

There is nothing more satisfying than biting into a tender, meaty and moist turkey wing. Learn the simple steps and top tips for how to make turkey wings fall off the bone every time!