3 Ingredient Coconut Snowball Cookies that are soft, thick and loaded with coconut flavor! Naturally keto and low carb, these coconut snowballs are dairy free, perfect for a vegan and gluten free diet!
I’ve been cooking with coconut milk a lot lately, and I seem to have a knack for picking recipes that never quite use the entire can. It feels wasteful to to get rid of the leftovers, so whether it’s just a few tablespoons or a cup, I always save what’s left. To prevent your leftover coconut milk from getting lost and forgotten in the back of the fridge, here are five great ways to use up that open can.