Vanilla bean cake with strawberry filling

This moist and tender rustic vanilla strawberry cake is topped with fresh whipped cream and lots of juicy, ripe strawberries.

This vanilla cake with strawberry filling recipe is a delicious layer cake with vanilla white cake, strawberry cake filling, and ermine frosting!

This soft, moist and fluffy vanilla bean cake is filled with a fresh and tart raspberry compote cake filling. The result is a beautiful layer cake with little vanilla bean specks in the cake and the buttercream, complimented by the bright and flavorful raspberries.1x batch yields one 6" three-layer cake baked in a 1/4 sheet pan and a 2x batch Yields one 8" three-layer cake baked in a 1/2 sheet pan and cut out with cake rings using the Cut and Stack Method.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This vanilla cake with strawberry filling has a soft and fluffy cake filled with homemade strawberry jam and strawberry buttercream!

This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake!

This vanilla bean layer cake is an absolute showstopper, and so easy to make! This Vanilla Naked Cake is perfect for any celebration!

Champagne cake filled with strawberry reduction, fresh strawberries, white chocolate truffle ganache and vanilla buttercream

Discover the perfect recipe for strawberry season: an easy, from-scratch fresh strawberry layer cake! Fluffy, moist white cake filled with fresh strawberries and vanilla diplomat cream, topped with silky buttercream frosting. Ideal for any occasion.

This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream.A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting my recommended cake pan chart.