Veg sabji

Aloo Gobi is a healthy and delicious stir-fry made with potato, cauliflower that's infused with Indian spices and extremely easy to make

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course.

This Aloo jeera is a delicious cumin flavored boiled potato dish which you can prepare just in few minutes with handful of ingredients only. Serve with Indian breads for main course or enjoy it like a snack or appetizer.

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. Learn to make vegetarian lotus stem curry in a few simple steps.

Bharwa Bhindi is a delicious north indian vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan (gram flour). This punjabi bharwa bhindi is easy to make and is gluten free and vegan friendly

Browse over 900 of incredible restaurant-quality & home-style vegetarian (Indian & Global) and eggless baking recipes that will have everyone asking “can I have that recipe”?

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

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