Vegan crab cakes
Discover Pinterest’s 10 best ideas and inspiration for Vegan crab cakes. Get inspired and try out new things.
13 · 25 minutes · A lightened up version of classic crab cakes, these VEGAN Quinoa Crab Cakes make a great healthy dinner or side dish idea! This easy, homemade recipe is gluten-free and vegetarian. The BEST! #crabcake #vegancrabcake #quinoarecipes
17 ingredients
Produce
- 1 (15 oz) hearts of palm
- 1 (15 oz) can Artichoke hearts
- 1 (15 oz) can Chickpeas
- 2 tsp Dill, dried
- 2 Garlic cloves
- 1 Herbs, Fresh
- 1/2 Onion
Condiments
- 1 tsp Hot sauce
- 2 tsp Lemon juice
- 1 tsp Mustard
- 1 Sriracha mayo
Pasta & Grains
- 1 cup Quinoa, cooked
- 1 cup Quinoa flakes
Baking & Spices
- 1 tbsp Old bay seasoning
- 1 Generous pinch Salt and pepper
Oils & Vinegars
- 1 Oil
Dairy
- 3 tbsp Coconut yogurt
Tiera Jane saved to More than 8K Vegan Recipes
22 · People often ask Ashlee and I if transitioning to a vegan diet was hard, and to be frank, it really wasn’t. Obviously, the first couple of weeks of transitioning was a bit rocky, but all in a…
22 · People often ask Ashlee and I if transitioning to a vegan diet was hard, and to be frank, it really wasn’t. Obviously, the first couple of weeks of transitioning was a bit rocky, but all in a…
19 ingredients
Produce
- 1 1/2 tbsp Dill, fresh
- 2 Garlic cloves
- 2 Green onion
- 2 14 oz cans Hearts of palm, whole
- 1 tbsp Parsley, fresh
- 1/3 cup Red bell pepper
- 1 Shallot
Refrigerated
- 1 cup Almond milk, unsweetened unflavored
Condiments
- 1/2 tsp Capers
- 3 tbsp Dijon mustard
- 1/2 cup Ketchup
- 2 tbsp Olive oli
- 3/4 cup Vegan mayonnaise
Baking & Spices
- 1 cup Flour
- 1 tbsp Old bay seasoning
- 1 tsp Slap ya mama seasoning, hot
Oils & Vinegars
- 1 Canola oil
- 2 tsp White vinegar
Bread & Baked Goods
- 1 1/2 cups Panko bread crumbs
Lisamarie Bologna saved to appetizers for party
139 · 35 minutes · These Vegan Crab Cakes are crispy on the outside, yet moist and flaky on the inside. They can be enjoyed as an appetizer, side or a main dish.
15 ingredients
Produce
- 15 oz Garbanzo beans, canned
- 1 tsp Garlic, granulated
- 1/2 cup Green onion
- 2 14 oz cans Hearts of palm
- 1 tbsp Parsley, dried
- 4 tbsp Reserved garbanzo bean liquid
Condiments
- 1 tsp Dijon mustard
- 1 tsp Lemon juice
- 1/4 cup Vegan mayonnaise
- 1 tsp Vegan worcestershire sauce
Baking & Spices
- 1 1/2 tsp Old bay seasoning
- 1/2 tsp Sea salt
Oils & Vinegars
- 1/4 cup Preferred oil
Bread & Baked Goods
- 1 cup Breadcrumbs
Other
- 2 teaspoons kelp granules ((*see note for sub))
Emma Phillips saved to My Food - Real Food
In this recipe for Hearts of Baltimore Crab Cakes from The Lusty Vegan, Chef Ayindé has created a vegan recipe for crab cakes using hearts of palm.
Chelsea saved to Ⓥ Tried & Truly Amazing! Ⓥ
This vegan crab cake recipe is phenomenal. Crispy outside, soft inside, perfectly seasoned, paired with a vegan aoli––what else could you want?
Tiana Bhada-Scott saved to vege/pesca-tarian
These extra flaky vegan jackfruit crab cakes have an irresistible taste and texture. Super flavorful and hold together well!
Michelle Selengowski saved to Dinner
22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!
22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!
19 ingredients
Produce
- 1 1/2 tbsp Dill, fresh
- 2 Garlic cloves
- 2 Green onion
- 2 14 oz cans Hearts of palm, whole
- 1 tbsp Parsley, fresh
- 1/3 cup Red bell pepper
- 1 Shallot
Refrigerated
- 1 cup Almond milk, unsweetened unflavored
Condiments
- 1/2 tsp Capers
- 3 tbsp Dijon mustard
- 1/2 cup Ketchup
- 2 tbsp Olive oli
- 3/4 cup Vegan mayonnaise
Baking & Spices
- 1 cup Flour
- 1 tbsp Old bay seasoning
- 1 tsp Slap ya mama seasoning, hot
Oils & Vinegars
- 1 Canola oil
- 2 tsp White vinegar
Bread & Baked Goods
- 1 1/2 cups Panko bread crumbs
Kayla Brown saved to Food I'm gonna make
3 · 28 minutes · Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delicious and sophisticated enough for company.
3 · 28 minutes · Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delicious and sophisticated enough for company.
21 ingredients
Produce
- 1/3 cup Celery
- 1 Clove Garlic
- 1/4 cup Green onions
- 1 Can Hearts of palm
- 1/3 cup Onion
- 2 tbsp Parsley
Refrigerated
- 1 Egg
Condiments
- 4 tbsp Chipotle sauce
- 2 tsp Dijon mustard
- 1 cup Just mayo
- 1 tbsp Lemon juice
- 1 tsp Tamari
- 1/4 cup Vegan mayo
- 2 tsp Worcestershire
Baking & Spices
- 2 tsp Old bay seasoning
- 1/2 tsp Paprika, Smoked
- 1/2 tsp Pepper, Cracked
- 1/3 cup Red pepper
- 1/2 tsp Salt
Bread & Baked Goods
- 1/2 cup Panko bread crumbs
Dairy
- 2 tbsp Butter
Clair Meske saved to Vegetarian