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Vegan Cupcake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Cupcake Recipes. Get inspired and try out new things.

8 · 35 minutes · A small batch of vegan chocolate cupcakes with the perfect vegan chocolate buttercream! This recipe makes around 6 deliciously decadent cupcakes, perfect for when you have a craving or for an after dinner treat!

14 ingredients

Refrigerated
  • 6 tbsp Non dairy milk
Baking & Spices
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, packed
  • 5/8 cup Cake flour
  • 9 tbsp Cocoa powder, unsweetened
  • 1 3/4 cup Confectioners sugar
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1 tbsp Flaxseed, ground
Dairy
  • 10 1/2 tbsp Plant butter
Liquids
  • 3 tbsp Water
  • 2 tbsp Water, hot
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3 · 37 minutes · These vegan chocolate cupcakes are the BEST chocolate cupcakes you will ever taste, vegan or not. Light and fluffy, super moist, and ultra rich, these super easy vegan chocolate cupcakes will turn any vanilla lover into a chocolate lover! Perfect for birthdays, weddings, holidays, and more!

12 ingredients

Produce
  • 1 cup Cacao powder
Refrigerated
  • 2 tbsp Dairy free milk
  • 160 ml Dairy-free milk with, unsweetened
Canned Goods
  • 83 g Applesauce, unsweetened
Condiments
  • 55 g Vegan butter
  • 1 cup Vegan butter
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 50 g Cocoa powder, all natural
  • 150 g Coconut sugar or granulated sugar
  • 156 g Flour
  • 2 cups Powdered sugar or coconut sugar
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9 · 30 minutes · No one would guess these classic chocolate cupcakes are vegan! Easy vegan cupcakes are perfect for birthdays or any day. These are moist, light, and fluffy, with a fudgy chocolate frosting.

11 ingredients

Refrigerated
  • 1 cup Soy milk, unsweetened plain
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 batch Chocolate frosting, Vegan
  • 1/3 cup Cocoa powder, Dutch process
  • 1/4 tsp Salt
  • 3/4 cup Sugar, organic
  • 1 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 1/3 cup Coconut or vegetable oil
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2 · 30 minutes · Vegan funfetti cupcakes are sweet, fluffy, moist, and loaded with colorful sprinkles! This celebratory dessert is topped with a thick swirl of vegan vanilla buttercream frosting. It's the BEST treat for birthdays, parties, special occasions, and celebrations. They are dairy-free, egg-free, and can be gluten-free. The easy recipe is made from scratch and better than funfetti box mix!

11 ingredients

Refrigerated
  • 1 cup Almond milk
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Rainbow sprinkles
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 batch Vanilla frosting, vegan
Oils & Vinegars
  • 1/3 cup Coconut oil
  • 1 tsp Distilled white vinegar or apple cider vinegar
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4 · 25 minutes · These rich and moist Gluten-Free Red Velvet Cupcakes are vegan, allergy-free, and topped with a homemade dairy-free cream cheese frosting! These naturally-dyed, soft and tender cupcakes have a perfect balance of sweetness and tang with mild notes of cocoa and vanilla. This simple recipe is so easy and quick, it's baked in just 15 minutes!

15 ingredients

Refrigerated
  • 1 Bob's red mill egg replacement, Prepared
  • 1 cup Non-dairy milk, Unsweetened
Baking & Spices
  • 1 9/16 cups Baking flour, Gluten-Free
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Cocoa powder, Unsweetened
  • 1 3/4 tsp Madagascar bourbon vanilla, Pure
  • 1 Sparkling sugar, Red
  • 1 cup Sweetener, Granulated
  • 4 cups Sweetener, Powdered
Oils & Vinegars
  • 1/4 cup Neutral oil
  • 1 tbsp White vinegar
Dairy
  • 1 Stick Allergy-free butter, Vegan
  • 8 oz Allergy-free cream cheese, Plain Vegan
Other
  • 2 Tsp Red Food Dye
More information...

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