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Vegan foodie

Discover Pinterest’s 10 best ideas and inspiration for Vegan foodie. Get inspired and try out new things.
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Easiest Vegan Taquitos recipe in 10 Minutes

16 · 30 minutes · Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Ingredients

Meat
  • 1 Mushroom chorizo filling
Produce
  • 1 1/2 cups Brown lentils
  • 2 cloves Garlic
  • 4 Jalapeno
  • 2 cans Rotel fire roasted tomatoes with green chilies
  • 1 White onion, large
Canned Goods
  • 4 cups Vegetable broth, Organic
Condiments
  • 1/4 cup Lime juice
  • 1 Salsa of choice or hot sauce
  • 1 Vegan sour cream
Baking & Spices
  • 1 Cauliflower filling, Roasted
  • 1 Potato taco filling
  • 1 Tempeh taco filling
  • 1 Tofu taco filling
  • 1 Walnut taco filling
Bread & Baked Goods
  • 1 package Corn or flour tortillas
Beer, Wine & Liquor
  • 2 packages Taco seasoning or use your own brew, Vegan
Other
  • Chilii powder (sprinkled)
Easy Saucy Ramen Noodles (Vegan Recipe)

164 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

Vegan Cauliflower Gyros

33 · 50 minutes · Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan gyro wraps are easy, healthy and delicious!

Ingredients

Produce
  • 30 oz Cauliflower florets, frozen
  • 1 Cherry tomatoes
  • 1/2 tsp Coriander, ground
  • 1/2 Cucumber
  • 1/4 cup Flat parsley or dill
  • 3 Garlic cloves
  • 1 Lemon, juice of large
  • 1 tsp Onion powder
  • 1 tbsp Oregano
  • 1/2 Red onion, small
  • 1 tsp Rosemary, dried
Condiments
  • 1 Kalamata olives, pitted
  • 1 Tzatziki sauce, vegan
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 pinch Cayenne pepper
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 2 tbsp Red wine vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 6 Flatbread
20 Indian Thali Ideas

We have got for you 20 Indian thali ideas for the everyday meal menu. My thali meals are simple, nourishing, and full of flavors.

Mexican Buddha Bowl with Fajita Veg - Vegan Recipes - Forkful of Plants

6 · 45 minutes · Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Ingredients

Produce
  • 2 Avocados
  • 2 Bell peppers
  • 1 400g can Black beans
  • 1 Chilli pepper, red
  • 15 g Coriander/cilantro
  • 5 cloves Garlic
  • 1 Lime
  • 2 Red onions
  • 250 g Romaine lettuce
Condiments
  • 1/2 batch Pico de gallo
Pasta & Grains
  • 1 cup 200 g quinoa
Baking & Spices
  • 3 tsp Paprika, smoked
  • 1 tsp Paprika, hot
  • 3 Salt and pepper
Oils & Vinegars
  • 1 tsp Cooking oil
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 310 ml Water
Other
  • 1 350g can Sweetcorn (drained)
Korean Baked Cauliflower – Chez Jorge

36 · Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.

Ingredients

Produce
  • 1 Cauliflower, medium -sized
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 1/4 tsp Ginger, powder
  • 1 tsp Ginger
Refrigerated
  • 1 cup Non-dairy milk
Condiments
  • 1/2 cup Ketchup
  • 1 tbsp Lemon juice
  • 4 tbsp Maple syrup
  • 1/2 cup Mirin
  • 2 tbsp Sriracha
  • 2 tbsp Tamari soy sauce
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Cayenne pepper
  • 1 pinch Gochugaru
  • 2 tbsp Gochujang
  • 1 tbsp Potato starch
  • 1 tsp Sea salt, fine
  • 2 tbsp Sesame seeds, white
  • 1 tsp White pepper
Oils & Vinegars
  • 2 tsp Rice wine vinegar
  • 1 tsp Sesame oil
Nuts & Seeds
  • 1/2 cup Almonds, raw
Bread & Baked Goods
  • 2/3 cup Panko breadcrumbs

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