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Vegan kimchi

Discover Pinterest’s 10 best ideas and inspiration for Vegan kimchi. Get inspired and try out new things.
These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read More

14 · 10 minutes · These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read More

7 ingredients

Produce
  • 1 Garlic clove
Condiments
  • 1 1/2 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 22 g 1 1/2 tbsp gochujang
  • 2 tsp Gochugaru
Oils & Vinegars
  • 2 tsp Sesame oil
Bread & Baked Goods
  • 8 oz Korean rice cakes
This Vegan Kimchi Fried Rice Recipe is the perfect quick and easy weeknight meal. All you need is 8 simple ingredients! Healthy, flavour packed and ready in just 15 minutes! Gluten free option. #koreanrecipes #veganrecipes #vegankoreanrecipes #kimchi #15minutemeals #1panrecipes #tofurecipes

6 · 15 minutes · This Vegan Kimchi Fried Rice Recipe is the perfect quick and easy weeknight meal. All you need is 8 simple ingredients! Healthy, flavour packed and ready in just 15 minutes! Gluten free option. #koreanrecipes #veganrecipes #vegankoreanrecipes #kimchi #15minutemeals #1panrecipes #tofurecipes

10 ingredients

Produce
  • 1 Nori strips
  • 3 Scallions
  • 1/2 cup Vegetables, frozen
Refrigerated
  • 1 block Tofu, smoked
Condiments
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 1 1/2 cup Rice, cooked
Baking & Spices
  • 1 Black sesame seeds
  • 1/2 tbsp Gochujang
Oils & Vinegars
  • 2 tsp Sesame oil
Prepared
  • 1 cup Kimchi, homemade or store bought
Vegan Kimchi Pancakes with gochujang dip #recipe #korean #easy #sauce

Vegan Kimchi Pancakes with gochujang dip #recipe #korean #easy #sauce

14 ingredients

Produce
  • 1 Carrot
  • 3 Green onion
Condiments
  • 1 tsp Soy sauce
  • 3 tbsp Vegan mayonnaise
Baking & Spices
  • 1 tbsp Cornstarch
  • 60 g Flour
  • 3 tsp Gochujang
  • 1 Pepper
  • 30 g Rice flour
  • 1 Salt
  • 1 White and black sesame seeds
Drinks
  • 150 ml Sparkling water
Prepared
  • 200 g Kimchi, vegan
  • 3 tbsp Kimchi liquid, vegan
KIMCHI FRIED RICE WITH SMOKY TEMPEH & BROCCOLI - The First Mess #foodie #yum

5 · 30 minutes · KIMCHI FRIED RICE WITH SMOKY TEMPEH & BROCCOLI - The First Mess #foodie #yum

13 ingredients

Produce
  • 2 cups Broccoli florets
  • 1 clove Garlic
  • 2 Green onions
  • 1 8-oz block Tempeh
Condiments
  • 1 tsp Maple syrup
  • 1 tsp Tamari soy sauce, gluten-free
Pasta & Grains
  • 1 1/2 cups Brown rice, cooked
Baking & Spices
  • 2 tbsp Avocado oil
  • 2 tsp Chili paste
  • 1/2 tsp Paprika, smoked
  • 1 Sea salt
Oils & Vinegars
  • 1/2 tsp Sesame oil, toasted
Prepared
  • 1/3 cup Kimchi, vegan
Kimchi Pancake Batter

This Crispy Vegan Kimchi Pancakes Recipe (Korean Kimchijeon, kimchi-buchimgae) + quick dipping sauce is an easy but tasty side or main dish!

Kimchi is a classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce. (with Vegan option)

1 · 30 minutes · Kimchi is a classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce. (with Vegan option)

13 ingredients

Produce
  • 100 g Carrot
  • 3/4 cup Chilli, powder
  • 1 kg Chinese cabbage
  • 6 Garlic cloves
  • 1 inch Ginger
  • 50 g Onions
  • 50 g Spring onions
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt
  • 1 tbsp Sweet rice flour
Liquids
  • 1 Water
Other
  • 125 g M raddish
A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions! #vegan #plantbased #soup #kimchi

16 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!

15 ingredients

Produce
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Korean chili flakes
  • 1 cup Mushrooms, mixed
  • 1/2 Onion
  • 1 Pak choy
Refrigerated
  • 250 g 1 block tofu
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 3 1/2 oz Noodles, dry
Baking & Spices
  • 3 tbsp Coconut sugar
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil
Prepared
  • 1/2 cup Kimchi
Liquids
  • 3 cups Water
A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions! #vegan #plantbased #soup #kimchi

16 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!

15 ingredients

Produce
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Korean chili flakes
  • 1 cup Mushrooms, mixed
  • 1/2 Onion
  • 1 Pak choy
Refrigerated
  • 250 g 1 block tofu
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 3 1/2 oz Noodles, dry
Baking & Spices
  • 3 tbsp Coconut sugar
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil
Prepared
  • 1/2 cup Kimchi
Liquids
  • 3 cups Water

In Korean culture, kimchi is served with almost every meal, including breakfast. Not only is kimchi eaten by itself as a side dish or appetizer but it is also used as an ingredient in a variety of dishes. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. TAP ON HEADLINE to read more korean recipes.