Vegan mushroom appetizers

Vegan stuffed mushrooms are so easy, delicious, and perfect for parties. Tender mushroom caps are filled with a creamy, cheesy, gluten-free breadcrumb filling. All you need are 1 bowl, a baking sheet, and about 30 minutes to make a batch!

These delicious Pesto Stuffed Mushrooms and filled with juicy oven roasted tomatoes and drizzled with balsamic glaze. (Whole30, Vegan, Paleo)

These 8-ingredient vegan stuffed mushrooms are so easy to pull together and adapt in dozens of ways, then bake or air fry to perfection as a simple dairy-free, meat-free, optionally gluten-free appetizer or side for dinner parties, holidays, and more!

Stuffed mushrooms only take minutes to prep and make a tasty party food or appetizer! The creamy filling is full of fresh herbs and garlic, perfect with the soft baked mushrooms. You can even prep them ahead, freeze them and then bake! Vegetarian, vegan and/or gluten free.

This mushroom bruschetta makes a delicious appetizer for your next get-together. The mushrooms are so good you will be snacking on them straight from the pan. Combine them with crispy baguette and flavorful Gruyere cheese and you’ll have a perfect appetizer that everyone will love!

These breadcrumb-free Vegan Stuffed Mushrooms are little umami bombs, with a rich, nutty, and hearty filling baked into marinated mushrooms. They’re the BEST party appetizer or side dish! Vegan, Gluten-Free, and Grain-Free. Nut-Free Option.

These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky tempeh bacon, and chives.

I love this Vegan Stuffed Mushroom recipe. Mushrooms make the perfect little containers to stuff with delicious, garlicky, crispy stuffing. You have the mushrooms' earthy flavor, a little heat (not too much) from the crushed red pepper and garlic, the freshness from the parsley, mixed with the crunch from the panko, and you have an absolutely wonderful appetizer, side dish, or "just-because" dish. Plus this recipe is completely Plant-Based and Vegan. #stuffedmushrooms #vegan #plantbased…

Need some fresh meal ideas for busy weeknights? Here's a roundup of easy back-to-school dinner recipes you can prep in 20 minutes or less.

These vegan stuffed mushrooms with a creamy and savory filling make a mouthwatering appetizer. And you won't believe how easy the recipe is!

These breadcrumb-free Vegan Stuffed Mushrooms are little umami bombs, with a rich, nutty, and hearty filling baked into marinated mushrooms. They’re the BEST party appetizer or side dish! Vegan, Gluten-Free, and Grain-Free. Nut-Free Option.

Looking for a crowd-pleasing appetizer? These easy vegan mushroom pinwheels are just what you need for any occasion! Filled with savory mushrooms and wrapped in flaky pastry, they're perfect as a snack or party treat. Quick to make and packed with flavor, these mushroom pinwheels are vegan-friendly and sure to impress. Serve them at your next gathering, or keep them all to yourself as a delightful bite-sized pleasure. Whether you enjoy them warm or cold, these pinwheels are a must-try item…

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

These Vegan Stuffed Mushrooms are the most delicious vegan appetizer! Made with vegan cream cheese and fresh herbs, you'll adore these easy mushroom bites. They're the perfect vegan holiday appetizer and easily made gluten-free!

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!

If you're looking for delicious vegetarian appetizers, this carefully curated collection of finger food, canapés, dips, platters and more.

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year. It is made with puff pastry to save you time and make it quicker. Ingredients: mushrooms puff pastry sheet onion vegan butter garlic dairy-free grated cheese thyme soy sauce non-dairy milk and a pinch of turmeric fresh parsley