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Vegan potato recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan potato recipes. Get inspired and try out new things.
Results of 10-Day All Potato Diet

Our family of four ate only potatoes for 10 days, to help us lose weight, simplify cooking, cut food cravings and prove to ourselves we could do it. Here's our results from our 10-Day potato diet.

These crispy Hasselback potatoes are super easy to make, have insanely crispy skins with tender soft interiors, and are flavored with fragrant garlic and fresh parsley! They make the perfect side dish or appetizer, and are gluten-free and vegan too! | hasselback potato recipe | whole30 potatoes | how to cut hasselback potatoes | easy potato recipes | potato sides | holiday sides | vegan side dishes | gluten free appetizers | vegan appetizers | vegan snacks | gluten free snacks

3 · 55 minutes · These crispy Hasselback potatoes are super easy to make, have insanely crispy skins with tender soft interiors, and are flavored with fragrant garlic and fresh parsley! Made in the air fryer or oven, they are the perfect side dish or appetizer, and are gluten-free, dairy-free and vegan too! Make them for Thanksgiving or during the holidays because these gorgeous spuds are sure to wow your guests!

Ingredients

Produce
  • 1 tbsp Garlic, fresh
  • 1/4 cup Parsley, fresh
  • 2 lbs Yukon gold potatoes
Baking & Spices
  • 1 Nutritional yeast
  • 1 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Never has the humble baby potato tasted better! This restaurant-style Bombay potatoes recipe is an incredibly easy curry side dish to make. Vegan and vegetarian, it's suitable for all the family for a fancy home-cooked Indian meal or for impressing your friends with your effortless entertaining. Make it today and tell me how much you loved it in the comments!

Delicious bombay potatoes, both vegan and vegetarian, a thick tangy sauce coating perfectly cooked baby potato chunks, so easy to make today!

Potato Flatbread (Gluten-Free, Vegan, No-Yeast) - Elavegan

Use new or leftover mashed potatoes to make flavorful 7-ingredient vegan potato flatbreads with scallions. No-yeast, dairy-free, gluten-free!

Potato Cakes

These Potato Cakes are easy to make with pantry staples you have on hand, taste amazing, and are packed with spices like garlic and smoked paprika. Eggfree and vegan, they hold together perfectly. An easy meal for the whole family, and a staple that even kids will love from the first bite.

Ingredients

Produce
  • 2 lbs Potatoes
Condiments
  • 1/2 cup Vegan mayo
Baking & Spices
  • 2 tsp Baking powder
  • 1 cup Flour
  • 1 Salt
  • 1 Spices, mixed
Oils & Vinegars
  • 1 Oil
Vegan Potato Cakes with Carrot and Rice

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! They are crispy from the outside, but super soft from the inside.

Vegan Potato Tortillas | 2 Ingredients – Blooming Nolwenn

45 · 25 minutes · You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.

Ingredients

Produce
  • 300 g Potato
Baking & Spices
  • 260 g All-purpose flour
Tina
Tina saved to McDougall
EASY POTATO CURRY

Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) & easy to make in one pot.

Kelly D
Kelly D saved to VEGAN