Vegan pumpkin chai cupcakes

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

The flavors of chai are perfect for fall. Ginger, cinnamon, cardamom, cloves and allspice infuse these cupcakes with the flavor of chai, without the need for actual tea. These spices are used in both the cake batter and the frosting for absolutely delicious cupcakes.

If you are searching for new dessert recipes to try this fall, look no further. Julie Marie Eats is sharing an easy homemade pumpkin cupcakes recipe. They have the softest pumpkin cupcake with the most tender crumb, that is topped with a smooth brown sugar cream cheese frosting. This recipe is perfect for any pumpkin lover. Follow for more cupcakes recipes and fall desserts.

Vegan Pumpkin Coffee Cake with Pecan Crumb. Easy 1 Bowl Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Vegan Soy-free Recipe. Makes 1 9 by 9 or 8 by 8 inch brownie pan

Pumpkin Chai Snickerdoodles - Sweet, chewy, soft, cinnamony, not cakey...just all things cozy. The perfect Thanksgiving cookie! From halfbakedharvest.com

These vegan apple cinnamon cupcakes are to die for! The cake is infused with apple cider and topped with cinnamon-swirl buttercream! Fall perfection in a paper wrapper! #fallbaking #vegancupcakes #vegandessertrecipe #appledessert #applecupcakes #cupcakephotography

Chai Cupcakes with Brown Butter Chai Icing. | How Sweet It Is

No, I didn't throw paleo out the window! This is one of the recipes in my baking cookbook and I've been meaning to share it with you her...

After enthusiastically pouncing on the pumpkin bandwagon by making homemade pumpkin puree, pumpkin has kind of been the theme here in our Comfortably Domestic house. I must admit to feeling a tug in loyalties having committing myself so fully to a week of pumpkin after having publicly stating my unwavering devotion to chai latte on numerous occasions....Read More »