Vegan pumpkin pie

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!

This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.

This classic vegan pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday favorite! Perfect for Thanksgiving or any fall / winter celebration, this easy homemade dairy free & eggless pumpkin pie uses coconut milk, maple syrup and cornstarch for creamy sweet slices.

Vegan pumpkin pie - this vegan version of the classic American dessert is easy to make and indistinguishable from the original.

This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, healthy and perfect to make ahead!

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

This Vegan Pumpkin Pie is JUST like the classic you love so much! The filling is simple to make with just 7 ingredenits and SO delicious!

Easy vegan pumpkin pie for the holidays.

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!