Vegan spaghetti
Discover Pinterest’s 10 best ideas and inspiration for Vegan spaghetti. Get inspired and try out new things.
Are you looking for meatless Monday recipes? Here are healthy meatless meals for dinner, crockpot, they're easy ideas, and some great vegan ideas as well!
21 · Easy Mushroom and Garlic Spaghetti. Looking for easy recipes and ideas for weeknight dinners and meals? This hearty, healthy, vegetarian pasta dish is perfect if you're looking for meatless monday recipes even meat eaters will love! You'll need spaghetti noodles, butter, cremini mushrooms, garlic, pecorino romano cheese, parsley. #vegetarianpastadishes
21 · Easy Mushroom and Garlic Spaghetti. Looking for easy recipes and ideas for weeknight dinners and meals? This hearty, healthy, vegetarian pasta dish is perfect if you're looking for meatless monday recipes even meat eaters will love! You'll need spaghetti noodles, butter, cremini mushrooms, garlic, pecorino romano cheese, parsley. #vegetarianpastadishes
10 ingredients
Produce
- 1 lb Cremini mushrooms
- 6 cloves Garlic
- 2 tbsp Parsley, fresh leaves
Pasta & Grains
- 1 lb Spaghetti, dried
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
- 1/2 cup Pecorino romano cheese, grated
92 · Need an easy dinner in a hurry? Turn a pound of ground beef into luscious baked meatballs, simmered in our delicious tomato marinara sauce. Serve over a tangle of our Homemade spaghetti with garlic bread or a simple salad…few things are better.
11 ingredients
Meat
- 1 lb (85% lean) ground beef, lean
Produce
- 1 clove Garlic
- 1 tbsp Parsley
Refrigerated
- 1 Egg
Condiments
- 36 oz Rao's marinara sauce, Homemade
Pasta & Grains
- 1 lb Rao's spaghetti, Homemade
Baking & Spices
- 1/4 tsp Pepper
- 3/4 tsp Salt
Bread & Baked Goods
- 1 cup Breadcrumbs
Dairy
- 1/2 cup Parmesan
- 1 cup Whole milk
22 · 35 minutes · A quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies. This vegetarian pasta recipe has over 1 1/2 pounds of vegetables. This spaghetti is so good, we could eat it every day.
16 ingredients
Produce
- 1 Handful Basil, fresh leaves
- 3 Garlic cloves, minced (1 tablespoon)
- 2 tsp Mushroom, powder
- 1 cup Onion
- 1/2 tsp Oregano, dried
- 5 cups Spinach, leaves
- 1 (28-ounce) can Tomatoes, whole
- 2 Yellow squash, chopped (1/2 pound), medium
- 2 Zucchini, chopped (1/2 pound), medium
Canned Goods
- 2 tbsp Tomato paste
Pasta & Grains
- 12 oz Spaghetti or pasta
Baking & Spices
- 1 Parmesan cheese or nutritional yeast
- 1/4 tsp Red pepper flakes
- 1 (12-ounce) jar Red peppers, roasted
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 4 tbsp Olive oil
Inspired Taste saved to Inspired Taste recipes
47 · 25 minutes · Super creamy, rich and delicious. This vegan mushroom tetrazzini is a one pot wonder! The ultimate in comfort food, that just so happens to be vegan!
13 ingredients
Produce
- 2 Cloves Garlic
- 16 oz Mushrooms
- 1 Parsley
- 1/2 cup Peas, Frozen
Refrigerated
- 1 cup Almond milk or other non dairy milk
Canned Goods
- 3 cup Vegetable broth
Condiments
- 1/4 cup Vegan butter
Pasta & Grains
- 10 oz Spaghetti
Baking & Spices
- 1/4 cup All purpose flour
- 2 tbsp Nutritional yeast
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1/2 cup Panko bread crumbs
20 · Delicious is a warm moment with a warm plate of Rao's Homemade® Filetto Di Pomodoro. Try the recipe tonight.
9 ingredients
Meat
- 1/4 lb Prosciutto ham
Produce
- 1 Basil, Fresh
- 1 clove Garlic
- 1 cup Onion
Condiments
- 2 24 oz. jars Rao's marinara sauce, Homemade
Pasta & Grains
- 1 1/2 lb Rao's penne rigate, Homemade
Baking & Spices
- 1 Pepper
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 1 Pecorino romano cheese
Misty Cotten saved to italian food/desserts
![Spaghetti Aglio e Olio (Pasta with Roasted Garlic, Olive Oil, Chile and Parsley) [vegan, gluten-free, nut-free]](https://i.pinimg.com/474x/37/b0/a2/37b0a2865245d8e4e8bede87f494b617.jpg)
It's time for an at-home date night and it's going to be a good one! Spaghetti Aglio e Olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley, and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!
18 ingredients
Produce
- 1 Baby spinach
- 1 Broccoli, roasted or steamed
- 2 large heads Garlic, roasted
- 1 cup Italian flat leaf parsley, firmly packed fresh
- 1 Italian flat-leaf parsley, fresh leaves
- 1 Onions
- 1 Red pepper chili flakes
- 1 Restaurant-style sauteed mushrooms
- 1 15-ounce can White beans
Pasta & Grains
- 12 oz Capellini
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 Black pepper, freshly ground
- 1/2 tsp Red pepper flakes
- 1/2 tbsp Salt
- 1/4 tsp Salt, fine
Oils & Vinegars
- 1/2 cup Olive oil, good-quality
Dairy
- 1 Parmesan cheese, vegan grated
Liquids
- 1/4 cup Reserved pasta water
Kathi Mastroianni saved to Recipes to try
“We had an ebeefany - be’f and noodles! Our friend, @leeksnbeets, made this yummy dish with our Plant-based Ground Be’f. 🌱💪 #Vegan #Flexitarian #Vegetarian #Plantbased. Tag us in your Gardein creations to be featured daily!”
Susan Blair saved to Vegan
This Instant Pot Spaghetti recipe takes less than 10 minutes to prep for, and cooks in the Instant Pot in just 9 minutes!
Emily Jenner saved to Healthy recipes
1. Preheat oven to 450°F. 2. Combine the batter ingredients in a medium mixing bowl: flour, milk, water, lemon pepper and sea salt. 3. Break or cut the cauliflower into small 1½ inch pieces. 4. Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick spray. 5. Dip each cauliflower piece into the batter, completely covering it and then shake off any excess batter before laying it on the foil. Repeat for all cauliflower pieces being sure to lay them in a single layer…
11 ingredients
Meat
- 1/2 cup Buffalo sauce
Produce
- 1/2 head Cauliflower
- 1/4 cup Cilantro
- 1 15 oz. can Corn, organic sweet kernel
- 1 cup Greens, mixed
Baking & Spices
- 1/2 tbsp Lemon pepper
- 1/4 tsp Sea salt
Bread & Baked Goods
- 8 Corn tortillas, gluten-free
Dairy
- 1/4 cup Hidden valley greek yogurt ranch
- 1/2 cup Milk
Liquids
- 1/2 cup Water
Toni howlett saved to FOOD