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Vegetable frittata

Discover Pinterest’s 10 best ideas and inspiration for Vegetable frittata. Get inspired and try out new things.
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

The best Easy Vegetable Frittata Recipe! Learn how to make a veggie frittata in under an hour for the perfect baked healthy breakfast.

The best Easy Vegetable Frittata Recipe! Learn how to make a veggie frittata in under an hour for the perfect healthy breakfast.

Ingredients

Produce
  • 1 cup Bell pepper
  • 1/2 cup Onion
  • 1/4 cup Parsley, fresh
  • 2 Roma tomatoes
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Cheddar cheese, grated
  • 1/3 cup Skim milk
This is the best Roasted Vegetable Frittata recipe! It's an oldie, but a goodie from Ina Garten, that I've tweaked a little bit! Vegetables roast until they crisp tender and then bake in a oven proof skillet to a puffy, cheesy, eggy goodness! Perfect for breakfast, lunch, dinner or brunch! Serve with a glass of wine and light salad for an easy and elegant meal!

34 · 20 minutes · Ina Garten's Roasted Vegetable Frittata with few tweaks. Cheesy, filling, warm and comforting and best of all - easy and delicious!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1/3 cup Green onions
  • 1 Onion
  • 1 Red bell pepper
  • 1 Zucchini
Refrigerated
  • 8 Eggs
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
Dairy
  • 1 tbsp Butter
  • 1/2 cup Gruyere cheese, grated
  • 1/2 cup Half and half
  • 1/4 cup Parmesan cheese
This easy vegetable frittata recipe is quick, colorful, and delicious with bacon too! Plus, it's a great way to use up leftover veggies!

This easy vegetable frittata recipe is quick, colorful, and delicious with bacon too! Plus, it's a great way to use up leftover veggies!

Ingredients

Meat
  • 4 strips Bacon, pre-cooked
Produce
  • 1/4 cup Green bell pepper
  • 1/4 cup Mushrooms
  • 1/2 tsp Oregano
  • 1/4 cup Red bell pepper
  • 1/4 cup Red onion
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1/2 cup Heavy cream
A vegetable frittata is one of the best ways to feed yourself ~ it's budget friendly, healthy, and can be whipped up with fridge leftovers in a snap.

4 · 35 minutes · A vegetable frittata is one of the best ways to feed yourself ~ it's budget friendly, healthy, and can be whipped up with fridge leftovers in a snap.

Ingredients

Produce
  • 24 Cherry tomatoes, very small
  • 1/2 tsp Chili flakes
  • 3 tbsp Chives, fresh
  • 1 cup Colorful bell peppers, heaped
  • 1/2 cup Red onion, heaped
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
This baked frittata recipe is both sweet and savory, hitting all those good morning vibes. The fresh herbs, combination of cheeses, and variety of vegetables created a flavor combination that was incredible.

This baked frittata recipe is both sweet and savory, hitting all those good morning vibes. The fresh herbs, combination of cheeses, and variety of vegetables created a flavor combination that was incredible.

Ingredients

Produce
  • 1 Red bell pepper
  • 4 cups Spinach, fresh
  • 1 Sweet or yellow onion
  • 1 Sweet potato peeled and diced (approximately 2 cups), medium
  • 8 sprigs Thyme, Fresh
  • 1 Yellow bell pepper
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1 Pepper, Fresh ground
Oils & Vinegars
  • 1 Cooking spray
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Cheddar cheese, fresh aged sharp
  • 1/3 cup Honey goat cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Whole milk
My Vegetable Frittata recipe is perfect for any time of the day and great for meal prep. It's easy to make, super healthy as it's baked, and tastes delicious. #vegetarianrecipes #quickmeals #healthyrecipe

25 · 45 minutes · My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.

Ingredients

Produce
  • 3 Garlic cloves
  • 2 big handfuls Kale, leaves
  • 200 g Mushrooms
  • 1 Red onion
  • 2 Sweet potatoes
Refrigerated
  • 8 Eggs, free range
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 Olive oil spray
Dairy
  • 50 g Feta cheese
This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, creamy goat cheese, and fresh herbs.

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!

Watch popular Vegetable frittata videos

Do you need a new frittata recipe? Then it's time to make this Bone Broth Protein Vegetable Frittata. This isn't your standard frittata. No, this egg-based dish is loaded with fresh veggies and protein from Bone Broth Protein Pure. Perfect for a weekday breakfast, this vegetable frittata can be personalized with your favorite veggies. Throw in some red bell peppers, scallions, roasted garlic, green onions or egg whites. You can't go wrong with this frittata!
VEGETABLE FRITTATA
Frittata's are one of my favorite go-to breakfast items! They're incredibly easy and are a great way to use up leftover veggies and protein you've got in the fridge! They also make for great meal prepped breakfasts to have throughout the week! I like to make them seasonal whenever I can. This recipe includes seasonal winter vegetables such as kale, brussel sprouts, and leeks! These winter veggies are high in vitamin K, vitamin C, fiber, and antioxidants.
I’m giving you my mouth-watering Veggie Frittata recipe! I love making a big frittata & having it all week long for breakfast! This recipe is also great for whipping up quickly for brunch with friends (Tastes even better with a mimosa!) Put that cast-iron skillet to use and enjoy a healthy and delicious meal! 👩🏻‍🍳🥦🧅🍳🌶🧀  Happy Eating!  Chef Julie  Let me know if you try this recipe out by tagging @mintpersonalchef