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Vegetarian asian recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian asian recipes. Get inspired and try out new things.
Japanese Hibachi-Style Zucchini

27 · 13 minutes · Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

7 ingredients

Produce
  • 1 Sweet onion, medium
  • 3 Zucchini, medium
Condiments
  • 1 tbsp Soy sauce
  • 2 tbsp Teriyaki sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Vegetable oil
Easy to make and taste so good: this Sweet and Sour Cauliflower is a keeper that the whole family will eat. Serve alone or with rice, so yummy. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #sweetandsourcauliflower

39 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.

7 ingredients

Produce
  • 14 oz Cauliflower florets
  • 2 tbsp Garlic powder
Condiments
  • 1/3 cup Sweet and sour sauce
Baking & Spices
  • 1/3 cup Cornstarch
  • 1 Salt
Oils & Vinegars
  • 1/3 cup Oil
  • 1 Oil
Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy! | Love and Lemons #vegetarian #japanese

87 · 25 minutes · Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy! | Love and Lemons #vegetarian #japanese

12 ingredients

Produce
  • 3 packed cups Cabbage
  • 1/2 cup Microgreens
  • 1/2 sheet Nori
  • 1 Pickled ginger
  • 1 1/4 cups Scallions
Refrigerated
  • 3 Eggs
Condiments
  • 1 Mayo
  • 1 Vegan worcestershire sauce
Baking & Spices
  • 3/4 tsp Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

14 ingredients

Meat
  • 200 g Chicken thighs
Produce
  • 2 Birds eye chilli or thai chillies
  • 3 large cloves Garlic
  • 2 Green onions (, cut into 3cm/2" pieces)
  • 1/2 Onion
  • 1 cup Thai or thai holy basil
Condiments
  • 2 tsp Fish sauce
  • 3 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce, light
  • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
  • 7 oz Rice noodles, dried
Baking & Spices
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 1 tbsp Water
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

15 ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
Crispy Asian BBQ Brussels Sprouts - Dash of Mandi

Delicious and crispy Asian BBQ brussels sprouts made easily in the air fryer or oven! A veggie side dish that's full of flavor. I certainly have been making the most of brussels sprouts season. To be honest, I eat them all year long. However, they're the best this time of year. I always look for

Filled with different flavours and spices, these 13 Easy Asian Noodle Recipes are the perfect dishes to whip up for a quick meal! #vegetarian #glutenfree #asiannoodles #quickmeals

Filled with different flavours and spices, these 13 Easy Asian Noodle Recipes are the perfect dishes to whip up for a quick meal.

Enoki Mushrooms with Garlic & Scallion Sauce, by thewoksoflife.com | Asian recipes, Recipes, Vegetarian recipes

36 · 20 minutes · Enoki Mushrooms with Garlic & Scallion Sauce, by thewoksoflife.com | Asian recipes, Recipes, Vegetarian recipes

6 ingredients

Produce
  • 14 oz Enoki mushrooms
  • 2 cloves Garlic
  • 1 Scallion
Condiments
  • 3 tbsp Soy sauce, light
Baking & Spices
  • 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art - Bianca Zapatka | Rezepte

Veganes Rezept für leckere chinesische Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art + einfache Schritt-für-Schritt Anleitung zur Falttechnik!