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Vegetarian burrito

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian burrito. Get inspired and try out new things.
Black Bean and Veggie Burritos

2 · 40 minutes · Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and creamy guacamole.

Ingredients

Produce
  • 2 Avocados, small
  • 1 15 ounce can Black beans
  • 3 tbsp Coriander
  • 1/2 cup Corn, frozen
  • 1 4 ounce can Green chiles
  • 1 Half of a lime, Juice of
  • 1 Jalapeno
  • 1 tsp Oregano
  • 1 tsp Powdered garlic
  • 1 Red bell pepper, thin
  • 2 tbsp Red onion
  • 1/2 Red onion, thin
Condiments
  • 2 tbsp Lime juice, fresh
  • 1/4 cup Salsa verde
Pasta & Grains
  • 2 cups Brown or white rice, cooked
Baking & Spices
  • 1 tsp Chili powder
  • 2 Salt
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 6 Tortillas
Dairy
  • 1/4 cup Greek yogurt, plain
Vegan Burrito (Better than Chipotle)

The Ultimate Vegan Burrito! filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle mayo. Homemade, healthy and delicious!

The Ultimate Vegetarian Burritos (Freezer-Friendly)

44 · 55 minutes · Fully-loaded veggie burritos featuring cilantro-lime rice, chipotle-spiced black beans, sautéed peppers and onions, and a zesty avocado cream sauce. Freezer-friendly and perfect for weekday meal prep.

Ingredients

Produce
  • 1/2 Avocado, ripe
  • 2 Bell peppers
  • 1 (15-oz.) can Black beans
  • 3 tbsp Cilantro, fresh
  • 1 cup Cilantro, leaves
  • 1 Garlic clove
  • 1 Jalapeno, small
  • 1/2 tsp Lime, zest
  • 1 Poblano pepper
  • 1/2 Red onion
Condiments
  • 2 tsp Adobo sauce
  • 2 tbsp Lime juice, fresh
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 1 1/4 tsp Kosher salt
  • 1 tbsp Taco seasoning
Oils & Vinegars
  • 2 2/3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Bread & Baked Goods
  • 6 Burrito-size flour tortillas
Dairy
  • 1/4 cup Sour cream or greek yogurt
Easy and Delicious Vegan Burrito Bowls Recipe

Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.

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The Ultimate Veggie Burrito - The Crowded Table

Jump to Recipe·Print Recipe When I dreamed up this tasty concoction, I never imagined it would taste this good. Don’t get me wrong, I expected a yummy

Slow Cooker Black Bean Burritos and Rice

Slow Cooker Black Bean Burritos and rice are easy & healthy with lots of texture. It's a vegetarian & vegan black bean burritos meal that you can freeze too

Lentil Burritos

5 · 45 minutes · These lentil burritos are protein packed and flavorful. Made with a green lentil filling, corn salsa, lettuce and spicy chipotle sauce, these burritos will become your favorite weeknight dinner.

Ingredients

Produce
  • 1/2 cup Bell pepper
  • 1 handful Cilantro, leaves
  • 5/8 cup Coriander
  • 1 cup Corn, fresh
  • 2 Garlic cloves, small
  • 3 Garlic cloves, medium
  • 1 cup Green lentils
  • 1/2 Jalapeno
  • 2 cups Lentils, cooked
  • 1 1/2 cup Lettuce
  • 1 Onion, small
  • 1/3 cup Red onion
Canned Goods
  • 1 1/2 tbsp Tomato paste
Condiments
  • 1 tsp Lemon juice
  • 1 tsp Lime juice
  • 1 Lime juice
  • 1/2 tsp Maple syrup
  • 1/4 cup Mayonnaise
Baking & Spices
  • 2 Adobe chiptole peppers from
  • 1 Black pepper
  • 1/4 tsp Cinnamon, powder
  • 1 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 2 Salt
  • 1 Salt to state
Oils & Vinegars
  • 5 tsp Vegetable oil
Nuts & Seeds
  • 2 1/4 tsp Cumin, powder
Bread & Baked Goods
  • 6 Tortillas, whole wheat
Dairy
  • 1/2 cup Sour cream
Liquids
  • 1 3/4 cup Water
Best Black Bean Vegan Burrito Recipe

20 · 25 minutes · This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!

Ingredients

Produce
  • 30 oz Black beans, canned
  • 15 oz Corn, canned
  • 2 tsp Garlic powder
  • 2 cups Hash brown potatoes, frozen
  • 1 Onion, small
  • 15 oz Pinto beans, canned
Pasta & Grains
  • 1 cup Rice, instant
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Chili powder
  • 1 tsp Paprika
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 10 Flour tortillas
Easy working from home lunch ideas | Features | Jamie Oliver

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.

Ingredients

Produce
  • 1 tsp Chilli, powder
  • 1 clove Garlic
  • 1 400g tin Kidney beans, red
  • 1 Onion
  • 1 400g tin Plum tomatoes
Canned Goods
  • 1 tsp Tomato puree
Condiments
  • 1 Balsamic vinegar
Baking & Spices
  • 1 Red pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 4 Flour tortillas, large
Dairy
  • 60 g Cheddar cheese
Deli
  • 2 large handfuls Salad, mixed leaves

Watch popular Vegetarian burrito videos

Black beans make this vegetarian burrito bowl a nutrient powerhouse. In addition to protein, they’re full of calcium, fiber, potassium and antioxidants that can help fight tooth decay and provide a host of other healthful benefits.
Vegetarian Burrito Bites with Spicy Guacamole
Today we’re paying tribute to the mighty breakfast burrito. Whether you’re grabbing a traditional Tex Mex burrito from the freezer as a quick and easy make ahead breakfast, or if you like experimenting with new fillings like potatoes, Italian, plus vegan and vegetarian options, there’s a delicious burrito idea here for you. Discover your new favorite recipes to enjoy on the go, at home, even whilst camping! #breakfastburrito #freezerburritos #makeaheadburritos
Low Carb Breakfast Burritos with Ham, Peppers and Cheese