Vegetarian spring rolls
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian spring rolls. Get inspired and try out new things.
166 · 45 minutes · These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Ingredients
Produce
- • 1 cup Butter lettuce
- • 2 Carrots, medium
- • 1/4 cup Cilantro, fresh
- • 2 cloves Garlic
- • 1/4 cup Green onions
- • 2 Jalapenos, medium
- • 1/4 cup Mint, fresh
- • 1 cup Red cabbage
Condiments
- • 2 tbsp Honey or maple syrup
- • 1/3 cup Peanut butter, creamy
- • 2 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
- • 8 sheets Rice paper
- • 2 oz Rice vermicelli or maifun brown rice noodles
Baking & Spices
- • 1/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 4 tsp Sesame oil, toasted
Liquids
- • 2 tbsp Water
Other
- • 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
Megan Bowren saved to Mmmmmm
26 · 75 minutes · These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls
26 · 75 minutes · These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls
Ingredients
Produce
- • 1/4 cup Beans
- • 2 1/2 cups Cabbage
- • 1/3 cup Carrot
- • 4 Garlic
- • 1 Onion
- • 1 tbsp Spring onion, Whites
- • 1/4 cup Spring onion greens
Condiments
- • 1 tsp Chilli sauce, Red
- • 1/2 tbsp Soy sauce or tamari
Baking & Spices
- • 5 tbsp Cornstarch mixed with
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Oil
- • 1 tsp Rice vinegar
- • 1/2 tbsp Sesame oil
- • 1 tbsp Vegetable oil
Bread & Baked Goods
- • 18 Spring roll wrappers
Other
- • ⅓ cup Capsicum (finely chopped or thinly sliced)
Meg is Well saved to Asian Foods
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum
Michelle (CraftyMorning.com) saved to Yummy Food
These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!
Carol Mcnamara saved to Dustin
7 · Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes
7 · Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes
Ingredients
Produce
- • 3/4 Avocado
- • 1 Carrot, large
- • 1/3 English cucumber
- • 4 Leaf lettuce, green leaves
- • 3/4 Red bell pepper
- • 1 cup Red cabbage
Condiments
- • 1 tbsp Agave nectar
- • 1/2 tsp Chili garlic garlic sauce
- • 2 tbsp Lime juice, fresh
- • 1/4 cup Peanut butter, natural
- • 2 tbsp Soy sauce
Oils & Vinegars
- • 1 tsp Rice vinegar
Bread & Baked Goods
- • 8 Rice paper spring roll wrappers
24 · 30 minutes · These spring rolls make a great snack, appetizer, or light meal. They're vegan and gluten free, and to make it peanut free you can substitute almond butter or sun butter.
Ingredients
Produce
- • 1 Basil, fresh leaves
- • 1 Carrot
- • 1 Cilantro, fresh leaves
- • 1 Cucumber
- • 1 cloves Garlic
- • 1 Mint, fresh leaves
- • 1 Red cabbage
- • 1/4 cup Shallot
Refrigerated
- • 1 14oz block Tofu, extra firm or super firm
Condiments
- • 2 tbsp Lime juice, fresh
- • 1/2 cup Peanut butter, smooth
- • 3 tbsp Soy sauce
- • 1 tbsp Sriracha or other chili sauce
Pasta & Grains
- • 8 Rice paper wraps
- • 90 g Rice vermicelli, dry
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 2 tsp Oil
- • 1 tbsp Rice vinegar
Liquids
- • 1/2 cup Water, hot
Other
- • 3 tbsp Hoisin
B B saved to Vegetarian Eats
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
Markathia Sells saved to Lumpia
Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!
Susan Gaiser saved to Vegan We Can
Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.
Ashley Marie saved to Eats :: Menu This Week
Watch popular Vegetarian spring rolls videos
