Vegetarian vietnamese spring rolls
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian vietnamese spring rolls. Get inspired and try out new things.
Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!
Susan Gaiser saved to Vegan We Can
4 · Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!
Ingredients
Produce
- • 1 bunch Cilantro, leaves
- • 2 Cucumbers
- • 1 head Lettuce, red or green
- • 1 bunch Mint, leaves
- • 1 Tofu and vegetable mixture
Pasta & Grains
- • 16 sheets Rice paper
Liquids
- • 1 Water
Gigi Goshko saved to Asian Dishes
Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper. The sky’s the limit when it comes to the selection of ingredients for this dish. #springrolls #fresh #salad #wraps #vietnam #fingerfood #healthy Don't forget to also check our new e-cookbook and get your copy https://books2read.com/Cooking-A-Culinary-Adventure
Ingredients
Produce
- • 1 tbsp Carrot
- • 1 Coriander, Fresh
- • 1 tbsp Cucumber
- • 120 g Fresh bean sprouts
- • 1 Mint, Fresh
- • 1/2 Pc chopped garlic clove
- • 1 Pc chopped red chili
- • 1 Pc shredded carrot
- • 1 Pc shredded cucumber
- • 1/4 Pc shredded red cabbage
- • 8 Pcs lettuce, leaves
- • 1 tbsp Peanuts, toasted unsalted
- • 1 Spring onion
- • 1 Thai sweet basil
Condiments
- • 3 tbsp Fish sauce
- • 1 tbsp Lime juice
Pasta & Grains
- • 100 g Vermicelli rice noodles
Baking & Spices
- • 1 tsp Coconut sugar
Liquids
- • 2 tbsp Coconut water
Other
- • 8 Pcs sheets of rice papers
Culinary ambition saved to Easy Recipes
7 · Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes
7 · Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes
Ingredients
Produce
- • 3/4 Avocado
- • 1 Carrot, large
- • 1/3 English cucumber
- • 4 Leaf lettuce, green leaves
- • 3/4 Red bell pepper
- • 1 cup Red cabbage
Condiments
- • 1 tbsp Agave nectar
- • 1/2 tsp Chili garlic garlic sauce
- • 2 tbsp Lime juice, fresh
- • 1/4 cup Peanut butter, natural
- • 2 tbsp Soy sauce
Oils & Vinegars
- • 1 tsp Rice vinegar
Bread & Baked Goods
- • 8 Rice paper spring roll wrappers
5 · 60 minutes · Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
5 · 60 minutes · Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
Ingredients
Produce
- • 1 Carrot, small
- • 1 Cilantro, Fresh
- • 1 Lettuce, Fresh leaves
- • 1 Mint, Fresh leaves
- • 1 Onion, small
- • 1 Pickled daikon radish and carrots
- • 100 g Shiitake mushrooms
- • 2 tbsp Wood ear mushrooms, dried
Refrigerated
- • 1 lb Tofu, extra firm
Condiments
- • 1 Fish sauce, Vegan
- • 1 tbsp Soy sauce
- • 1 tsp Soy sauce, dark
Pasta & Grains
- • 50 g Mung bean vermicelli noodles, dried
- • 1 Rice vermicelli, cooked
Baking & Spices
- • 2 1/2 tbsp Corn starch
- • 1 tsp Salt
- • 1 tsp Sugar
- • 1/4 tsp White pepper
Oils & Vinegars
- • 2 tbsp Neutral oil
- • 1 Neutral oil
Bread & Baked Goods
- • 12 Spring roll wrappers
Liquids
- • 1 Water
Jenn G. saved to Vietnamese
166 · 45 minutes · These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Ingredients
Produce
- • 1 cup Butter lettuce
- • 2 Carrots, medium
- • 1/4 cup Cilantro, fresh
- • 2 cloves Garlic
- • 1/4 cup Green onions
- • 2 Jalapenos, medium
- • 1/4 cup Mint, fresh
- • 1 cup Red cabbage
Condiments
- • 2 tbsp Honey or maple syrup
- • 1/3 cup Peanut butter, creamy
- • 2 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
- • 8 sheets Rice paper
- • 2 oz Rice vermicelli or maifun brown rice noodles
Baking & Spices
- • 1/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 4 tsp Sesame oil, toasted
Liquids
- • 2 tbsp Water
Other
- • 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
Megan Bowren saved to Mmmmmm
These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!
Carol Mcnamara saved to Dustin
Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.
Chasidy Washington saved to Yummy
5 · 25 minutes · These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.
Ingredients
Produce
- • 1 Cilantro, Fresh
- • 1 Lettuce (green leaf or other lettuce
- • 1 Mint, Fresh leaves
- • 1 Pickled daikon radish and carrots
Condiments
- • 1 Fish sauce, Vegan
Pasta & Grains
- • 100 g Rice vermicelli, dried
Other
- • 6 Vietnamese fried vegetarian spring rolls
Garrett Holway saved to Food
1 · Learn step by step how to make a fresh Vietnamese spring roll. They're so easy to make you'll wonder why you haven't been making them all the time!
Ingredients
Produce
- • 8 Butter lettuce, leaves
- • 1/2 cup Cabbage
- • 2 Carrots
- • 1 handful Cilantro, leaves
- • 1/2 Cucumber
- • 1 handful Mint, leaves
- • 8 pieces Pickled carrot sticks
Condiments
- • 1 tbsp Agave or maple syrup
- • 4 tbsp Peanut butter
- • 2 tsp Soy sauce, gluten-free
- • 1 tsp Sriracha
Pasta & Grains
- • 100 g Vermicelli noodles
Baking & Spices
- • 1/2 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil
- • 1/2 cup White vinegar
Bread & Baked Goods
- • 8 Rice paper wrappers
Liquids
- • 3/4 cup Water
Sher Castellano saved to Plant-Based Appetizers