Veggie stroganoff

Mushroom Stroganoff is a 30 minute vegetarian meal that is hearty, creamy and flavorful even for carnivores. It is quick, easy and healthy. You will not miss the meat!

This one-pot vegetarian Mushroom Stroganoff is cozy, comforting, and full of rich savory flavor.

Creamy vegetarian mushroom stroganoff. Quick to make and easy to prepare this comforting vegetarian dish can be ready to eat in about 30 minutes and served with anything from pasta to potatoes.

Indulge in a comforting and satisfying dinner with this vegan take on the beloved stroganoff. Packed with robust flavors from plant-based ground beef and mushrooms, all enveloped in a luscious, creamy sauce, it's served over your favorite pasta for a truly delightful meal.

Best Mushroom Stroganoff (Vegetarian) - Fit Foodie Finds

The Best Ever Vegetarian Stroganoff

Dive into this easy and creamy Vegan Mushroom Stroganoff that’s perfect for a cozy dinner! Made with sautéed mushrooms, onions, and garlic, this dish is elevated with a rich coconut milk sauce that’s completely dairy-free. Serve it over your favorite pasta or grains for a hearty meal that everyone will love, vegan or not! This recipe is not only quick to prepare but also packed with flavors that will satisfy your cravings. Discover how to make this comfort food staple today!

This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!

Satisfy your comfort food cravings with this vegetarian version of a classic, Mushroom Stroganoff! It’s a meatless masterpiece, showcasing browned mushrooms nestled in a rich cream sauce and served over egg noodles.

This traditional Russian dish is made vegetarian with mushrooms instead of meat and is a hearty and inexpensive family meal

This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!

This Baked Vegan Mushroom Stroganoff is the perfect creamy, wholesome comfort food. It’s hearty, rich in flavor, and fuss-free!

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

Lentil and mushroom Stroganoff is a delightful, healthy take on the classic that the whole family can enjoy. You can pair it with mashed potatoes, pasta noodles, quinoa or rice and serve it with a side of greens or a crispy salad. Give this gluten-free and vegetarian stroganoff a try, and let me know how it turns out for you. Bon appétit!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

This Creamy Mushroom Stroganoff is packed with flavor! Smooth, rich, and delicious, it’s an ideal option for mushroom lovers and a great addition to your list of fall dinner ideas. Enjoy each comforting bite!

This super simple vegan mushroom stroganoff will quickly become your new favorite pasta dish! It's creamy, it's flavorful and it's absolutely delicious!