Veggie tacos
Discover Pinterest’s 10 best ideas and inspiration for Veggie tacos. Get inspired and try out new things.
7 · 45 minutes · These Mexican inspired cauliflower tacos are full of flavor and incredibly easy to make. With roasted cauliflower, cabbage slaw and a creamy vegan cilantro lime crema, these tacos are bound to impress!
Ingredients
Produce
- • 1 Avocado
- • 2 1/2 cups Cabbage, purple
- • 1 large head Cauliflower
- • 3/4 cup Coriander
- • 1 clove Garlic
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 2 cups Pot black beans, instant
Condiments
- • 4 tbsp Lime juice
- • 1 Pico de gallo
Pasta & Grains
- • 1 batch Cilantro lime rice
Baking & Spices
- • 1 1/2 tsp Chili powder
- • 1 1/2 tsp Paprika
- • 1 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 cup Cashews, raw
- • 1 tsp Cumin
Bread & Baked Goods
- • 8 Tortillas, small
Dairy
- • 2 tbsp Greek yogurt, plain
Liquids
- • 1/2 cup Water
Easy Black Bean Tacos with Corn Salsa are healthy, budget-friendly and easy to prepare! Ready in 25 minutes and so delicious you won't miss the meat at all!
Mary Lynn saved to Easy taco recipes
7 · 60 minutes · Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro, and your choice between two creamy, delicious sauces. The ultimate meatless dinner made on one pan!
Ingredients
Produce
- • 1 Avocado
- • 1 (15 ounce) can Black beans
- • 1 head Cauliflower
- • 1 Cilantro, Fresh
- • 1 1/2 tsp Coriander
- • 3/4 tsp Garlic powder
- • 1/2 Lime, medium
- • 1/2 tsp Oregano, dried
- • 1 Red bell pepper
- • 1 Red cabbage
- • 1 Red onion
- • 1 Sweet potato, medium
Condiments
- • 1 Jalapeno cashew cream sauce
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 2 tbsp Olive or avocado oil
- • 1/2 tsp Salt
- • 1 1/2 tsp Turmeric
Nuts & Seeds
- • 1 1/2 tsp Cumin
Bread & Baked Goods
- • 8 Tortillas
Mallory Mullen saved to Hungry Kid Probs
87 · 45 minutes · Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a…
Ingredients
Produce
- • 1 14-ounce can Black beans
- • 1 small head Cauliflower
- • 1 clove Garlic
- • 1/2 tsp Garlic powder
- • 2 Lime
- • 1/2 tsp Oregano, dried
- • 1 Sweet potato, large
Baking & Spices
- • 1 1/2 tsp Chili powder
- • 1/4 tsp Kosher salt
- • 1 Kosher salt & ground black pepper
- • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/3 cup Cashews, roasted unsalted
- • 1 1/2 tsp Cumin, ground
Liquids
- • 1/2 cup Water
Other
- • 1 Chipotle pepper &/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
Caroline Murray saved to eats
2 · These easy meatless Chipotle Mushroom Tacos are a weeknight dinner win that are hearty and flavorful. They're vegan, but nobody will know otherwise because they have such a "meaty" flavor that will be a liked by everyone. Serve it up with your favorite taco fixin's for dinner on the table in well under 30 minutes!
Ingredients
Produce
- • 2 Bell peppers, large sweet
- • 4 Portobello mushrooms, large
- • 1 Red onion, large
Condiments
- • 1 tbsp Chipotle adobe sauce
- • 1 tbsp Lime juice
Baking & Spices
- • 1/2 tsp Paprika, smoked
- • 1/2 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Rebecca Ramos saved to Meatless
2 · 30 minutes · Mind-blowing Vegetarian Tacos - One of the BEST taco's I've ever had. A healthy dinner that is SO flavorful, satisfying, and only takes 30 minutes to make. You will fall in love with everything about these tacos!
Ingredients
Produce
- • 1 14 oz canned black beans, canned
- • 1 14 oz canned cannellini beans, canned
- • 1 14 oz canned corn, canned
- • 2 Bell peppers, red, or orange yellow
- • 1 Cilantro, leaves
- • 1/2 cup Pickled onions
- • 1 Red onion, medium
Condiments
- • 1/2 cup Guacamole
Baking & Spices
- • 1 tsp Chili powder
- • 2 tsp Paprika
- • 1/2 tsp Salt & black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 6 Corn tortillas, soft
Dairy
- • 1 Cotija cheese
Katelyn Forero saved to Plant Based Recipes
5 · 25 minutes · Easy, healthy, and delicious! Quick crisped and seasoned chickpeas are topped with a vibrant, crunchy slaw and creamy chipotle sauce for a vegetarian taco everyone enjoys.
Ingredients
Produce
- • 1 Avocado
- • 1 cup Carrot
- • 2 (15 ounce) cans Chickpeas
- • 2 tbsp Cilantro, fresh
- • 1 Lime, juice of
- • 1 Lime, wedges
- • 1 1/4 cups Red cabbage
Condiments
- • 1 tsp Adobo sauce
Baking & Spices
- • 1/8 tsp Cayenne pepper
- • 2 tsp Chili powder
- • 6 Cranks freshly-ground black pepper
- • 1 3/4 tsp Kosher salt
- • 1 tsp Paprika, smoked
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Bread & Baked Goods
- • 1 Tortillas
Dairy
- • 1/3 cup Sour cream or greek yogurt
Liquids
- • 1 tsp Water
stephanie spielman saved to Mexican
23 · 45 minutes · These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tacotuesday
Ingredients
Produce
- • 2 Avocados
- • 1 Bell pepper
- • 1 15 oz can Black beans
- • 1 Cilantro
- • 2 cups Lettuce
- • 1 lb Potatoes
Canned Goods
- • 1 15 oz can Refried beans
Condiments
- • 1 Jalapeno cilantro sauce
Baking & Spices
- • 2 tbsp Taco seasoning
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 8 Taco-sized flour tortillas
97 · 35 minutes · Possibly my most favorite taco recipe to date, Cauliflower Al Pastor Tacos!! I know, I know, YUM!
Ingredients
Produce
- • 1 head Cauliflower
- • 1/2 cup Cilantro, fresh
- • 2 cloves Garlic
- • 1 Jalapeno
- • 1 Lime
- • 2 cups Pineapple chunks, fresh
- • 1/2 Sweet onion
Canned Goods
- • 2 Chipotle peppers adobo
Baking & Spices
- • 2 tbsp Chili powder
- • 2 tsp Paprika
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1/4 cup White vinegar
Bread & Baked Goods
- • 12 Corn or flour tortillas, toasted
Drinks
- • 1/2 cup Pineapple juice
Dairy
- • 4 oz Feta or goat cheese
Jennifer Vargas saved to Healthy
These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free.
Katelyn Bledsoe saved to plant based
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