Venison mexican recipes

A little heat and a lot of savor in this ground venison green enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese! An easy ground venison recipe that's perfect for weeknight dinners.

These cheesy venison enchiladas are packed with bold flavor, a rich homemade red enchilada sauce, and plenty of gooey cheese. An easy, flavor-packed way to use ground deer meat, perfect for a quick weeknight meal or meal prepping ahead!

Here's a venison taco version of our "venison birria stew" recipe, which you can find here: https://foodforhunters.blogspot...

OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. | Hunter Angler Gardner Cook @huntgathercook #venisonrecipes #roastvenison #wildgamerecipes #venisonbarbacoa #hankshaw…

Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you.

These super simple Venison Fajitas will be a staple in your house. The easy cilantro lime marinade makes for a healthy & flavorful meal!

Meet my new favorite appetizer: Jalapeno Popper Venison Flautas! They're crispy on the outside and gooey in the middle. These easy, cheesy venison flautas are one of my favorite recipes to make for game day, or when my daughter has friends over for a playdate. I love that I can make the filling ahead of time. They take just minutes to assemble and fry up for friends and family. The result is a crunchy shell that gives way to a creamy, bold filling that everyone will love! #mexicanfood…

From the street carts of Mexico City to your hands – you're going to love every bite of this venison carnitas recipe.

Make this venison chorizo recipe and cook it right away or freeze it (cooked or raw) and use it as needed.

As I’m sure you all know, lately the weather has been ungodly hot. I know I’m lucky to live in a mountain state that at least cools off a little each night, but my morning runs have bee…

These Slow Cooker BBQ Tacos with Pulled Pork topped with a homemade Honey Mustard Slaw is the recipe you want to try!

What is birria tacos made of? It includes a piece of meat (we love it for venison roast) stewed or slow cooked in a flavorful broth of chilies & aromatics. Try this if you have lots of venison roast on hand!

Venison Birria Quesatacos (also known as Quesabirria) are a cross between a taco and a quesadilla, filled with melted cheese and delicious shredded meat. This Venison Birria recipe came to fruition after my sister-in-law taught me how to make homemade tortillas while turning one of my Montana mule deer roasts into a birria the whole family devoured in minutes. My version isn't exactly like hers, but my recipe taste-testers are all pretty happy with it when I make it for Taco Tuesday.

These super simple Venison Fajitas will be a staple in your house. The easy cilantro lime marinade makes for a healthy & flavorful meal!

Ever ask yourself what to make with ground beef and rice? This Mexican Beef and Rice Skillet is your answer: An easy weeknight dinner, all cooked in one pot! Less dishes to wash is always a win 😉 | #recipes #dinnerrecipes #easydinner #groundbeef #onepot #easyrecipe

Flank Steak with Creamy Orzo (30 Minutes, One-Pan) - Julia's Album

Tacos. Nachos. Spicy Chili. There really are so many things you can use chorizo for! Huntress View team member Sarah Honadel shares her favorite Venison Mexican Chorizo recipe

Love the taste of venison but looking for something a little different? Then you must try these mouth-watering venison quesadillas! Packed full of savory flavor, it’s the perfect comfort food for any hungry hunter. With just a few simple ingredients, you can transform your freshly hunted game into an unforgettable meal that everyone in your family will love

We’re cooking up a flavorful Mexican meat stew in the Chili Pepper Madness kitchen, my friends. It’s called Birria, and you’re going to want to make this right away. This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos.

If you realized you had just one package of venison left in the freezer, how would you prepare it? I have to say that it was a challenge for me knowing that this would be the end of the venison stew meat that we had in the freezer. I must have spent days and days