Venison sausage recipes

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

This simple venison sausage breakfast casserole recipe combines eggs, venison sausage, onions, peppers, cheese and is topped with crispy tater tots. SO good!

These Venison and Jalapeño Cheddar Sausage Bites are a flavorful, spicy snack perfect for gatherings, combining lean venison, sharp cheddar, and jalapeño heat!

One of our favorite deer recipes, substituing healthy meat for sausage gravy. An easy homemade biscuits and gravy recipe using your choice of venison for ground meat. A hearty breakfast great for weekends! Deer or elk hunters will love this tried and true recipe is the best way to utilize the deer meat or elk meat.

Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip to Catalina Island, where there are lots of native sages. Here’s how to make a sage sausage with any meat. I am a firm believer in the cooking adage, “what lives together in life can live together on the plate.” California black sage lives all over the place on that island, and I now grow it in my yard. | @huntgathercook

This Deer Sausage & Cheese Crescent Roll Ring transforms three simple ingredients into a delicious and crowd-pleasing dish that is perfect for a Christmas recipe or any special occasion. Watch it quickly disappear when served for your next breakfast, brunch, or appetizer. This is one of our favorite venison recipes and one of our favorite holiday recipes! #christmasrecipes #christmasrecipe #deersausage #venison #venisonrecipes #crescentrolls #holidayrecipes

Over twenty recipes ideas for using deer meat. From breakfast to dinner and everything in between, you'll find a recipe for your venison meat.

Venison Breakfast Sausage is savory, tasty, and simple to make.

This venison breakfast sausage is loaded with fresh herbs and spices, making each bite mouthwateringly flavorful. This is the best venison breakfast sausage recipe you will ever make! Fresh sage, thyme, and rosemary add an incredible amount of flavor, while the perfect balance of sweetness and heat plays in the background. Best of all, this recipe is great to use simply as bulk deer sausage, breakfast patties, or sausage links.

How to cook venison sausage? Preheat the skillet to 375 degrees F and add a few drops of olive oil. Place venison sausage into the pan and cook for 20-25 minutes, occasionally flipping it so that it doesn’t stick. You can add a sliced onion after 10 minutes of cooking for extra flavor.

Riffing on a Michigan classic, this saucy venison goulash is easy on the budget. Made with ground deer meat, tomatoes, and macaroni, it's perfect for feeding a crowd. Enjoy this stick-to-your-ribs dish all winter long.

Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush with Lee & Tiffany" will have you drooling.

Making your own Italian sausages is a great way to create a quality product where you know exactly what went into your sausages unlike the ones you

These venison sausage balls are no-fuss and fail-proof, and they make a wonderful appetizer or breakfast! #venison #venisonrecipes #deermeat #sausageballs #venisonsausageballs #deersausageballs #deersausage

Make the best classic homemade venison summer sausage with rich flavors, perfect seasoning, and a smoky finish. Try this easy recipe today!

A little heat and a lot of savor in this ground venison green enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese! An easy ground venison recipe that's perfect for weeknight dinners.