Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4 Ingredients: 1-1/2 pounds venison steaks, cut into bite-sized pieces 3 T. cooking oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 C. bourbon 1 T. maple syrup 2 tsp. cider vinegar 3 T. butter 1/2 tsp. red pepper flakes 1 T. chopped... Read More
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