Vienna biscuits

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.

Whisk yourself away to Vienna with these buttery, melt-in-your-mouth Viennese Whirls. Light and airy, these biscuits are piped to perfection.

Recipe for light, short and buttery chocolate Viennese whirls. Sandwiched with jam and buttercream for a rather special tea time treat.

Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

How to make Viennese Whirls- top tips on how to get Viennese Whirl biscuits right when you make them at home. If you have watched th...

Close up of Pumpkin Spice Viennese Whirl

Try my step-by-step Viennese Whirl baking tutorial for making this classic British biscuit from scratch. Great for gifting too.