Vietnamese dessert recipe

Marianne | Vietnamese Honeycomb Cake (Bánh Bò Nướng) Chewy, springy, and “not too sweet”… however infamously known to drive people crazy in the... | Instagram

Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.

Vietnamese Steamed Rice Cakes Recipe - Bánh Bò Hấp Description: Indulge in the soft, fluffy texture and slight sweetness of Bánh Bò Hấp, traditional Vietnamese steamed rice cakes with a honeycomb design. This recipe will guide you through creating these delightful treats at home, perfect for enjoying a taste of Vietnamese cuisine. #VietnameseDessert #BanhBoHap #SteamedRiceCakes #AsianDessert #TraditionalRecipes #HoneycombTexture #CoconutFlavor #SweetTreats

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert.

A Sydney travel and food blog - food reviews, videos and more by food writer, commentator and blogger, Thang Ngo

Thạch Dừa is a coconut layer dessert. We're using coconut almost 3 ways here: fresh coconut, coconut soda, as well as coconut milk!

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

Satisfy your cravings with this 25 minute Strawberry Sago Tapioca Dessert recipe. Strawberries paired with nata de coco coconut jelly.