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Vietnamese pickled vegetables

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese pickled vegetables. Get inspired and try out new things.

1 · 15 minutes · Learn how to make a sweet-tart pickled condiment for topping an amazingly delicious Vietnamese banh mi sandwich.

5 ingredients

Baking & Spices
  • 7/16 cup Sugar
Oils & Vinegars
  • 3 tbsp Vinegar
  • 3/4 cup White vinegar
Frozen
  • 2 cups Ice cubes
Liquids
  • 2 cups Water
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23 · Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]

5 ingredients

Produce
  • 4 Carrots, medium
  • 1 Daikon radish, medium sized
Baking & Spices
  • 1 cup Granulated sugar, white
Oils & Vinegars
  • 1 cup Vinegar
Liquids
  • 2 cups Water
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My pickle obsession goes WAY back to my early childhood days, easily as early at 5. They were my favorite run-to-the-fridge snack— but only the dill kind, never the sweet. I’d eat them straight from the jar, on my sandwiches (my favorite being peanut butter and pickle— what was I even thinking?!?), in my

8 ingredients

Produce
  • 1 Carrot, Medium
  • 1 Cucumber, Medium
  • 1 Daikon, Medium
Baking & Spices
  • 1 tbsp Salt
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 cup Rice wine vinegar
Liquids
  • 1 cup Water
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5 · Homemade Vietnamese pickles are so delicious to make! Perfect for salads and sandwiches.

6 ingredients

Produce
  • 1/2 lb Carrots
  • 1/2 lb Daikon radish
Baking & Spices
  • 2 tbsp Salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Distilled white vinegar
Liquids
  • 4 cups Water
More information...
Sarah
Sarah saved to YUMMM

56 · 15 minutes · There’s nothing more satisfying than making quick pickled Asian vegetables…unless it’s opening the refrigerator and enjoying some of the pickled vegetables! They’re so delicious and easy to make, you’ll be making them over and over!

8 ingredients

Produce
  • 1 Carrots, large
  • 1/2 Cucumber, seedless
  • 1 Jalapeno
  • 1/4 Red onion, large
Baking & Spices
  • 2 tsp Salt
  • 1/4 cup Sugar
Oils & Vinegars
  • 1/2 cup Rice wine vinegar
Liquids
  • 1/2 cup Water
More information...

Os legumes em conserva, ou mais conhecidos como Pickles, são uma ótima opção para o lanche entre as refeições. Possuem baixas calorias e são saudáveis. Eles vão muito bem com arroz e em sanduíches…

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Os legumes em conserva, ou mais conhecidos como Pickles, são uma ótima opção para o lanche entre as refeições. Possuem baixas calorias e são saudáveis. Eles vão muito bem com arroz e em sanduíches…

More information...

Banh Mi Pickled Vegetables recipe. Easy, fast, and healthy topping for Vietnamese Banh Mi style sandwich. | Eat, Travel, Aloha | #healthy #banhmi #vietnamese #pickling

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3 · This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

6 ingredients

Baking & Spices
  • 6 tbsp Cane sugar
  • 1 heaping tbsp Salt
Oils & Vinegars
  • 4 tbsp Vinegar
Liquids
  • 1 1/8 cup Water
Other
  • 250 g Carrot (peeled and sliced into matchsticks)
  • 250 g Daikon radish (peeled and sliced into matchsticks)
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3 · How to make Vietnamese Pickled Vegetables. Great for adding to a Bahn Mi!

6 ingredients

Produce
  • 1/2 lb Carrots, large
  • 1/2 lb Daikon
Baking & Spices
  • 1 tsp Kosher salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 1 cup Rice vinegar, unseasoned
Liquids
  • 1 cup Water
More information...