Vietnamese spring rolls

Learn how to make authentic Vietnamese spring rolls with our easy-to-follow recipes. Create a fresh and flavorful appetizer that will impress your guests.
Dinner Recipes, Healthy Recipes, Easy Dinner, Vietnamese Summer Rolls, Beef Dinner, Asian Dishes, Shrimp Spring Rolls, Vietnamese Spring Rolls, Asian Cooking

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Vietnamese Spring Rolls, Vietnamese Fresh Spring Rolls, Vietnamese Salad Rolls, Vietnamese Summer Rolls, Vietnamese Rice Paper Rolls, Rice Paper Recipes, Rice Paper, Vietnamese Rolls, Rice Paper Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Vietnamese Fried Spring Rolls, Vietnamese Spring Rolls, Rice Wraps, Rice Paper Recipes, Rice Paper Rolls, Fried Spring Rolls, Rice Paper, Rice Paper Wraps, Rice Paper Spring Rolls

These Vietnamese Fried Spring Rolls are stuffed with pork, shallot, garlic, carrot, and vermicelli noodles, wrapped in rice paper and deep-fried until golden and extremely crispy!Dip them in the delicious Vietnamese sweet and sour Nuoc Cham sauce included down below to take them to the next level. This recipe is sure to impress your loved ones, it truly is restaurant-quality!

Sarah Strong-Tubbs