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Wellington

Discover Pinterest’s 10 best ideas and inspiration for Wellington. Get inspired and try out new things.

How to Make Beef Wellington

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

14 ingredients

Meat
  • 3 lb Beef tenderloin
  • 14 slices Prosciutto, thin
Produce
  • 2 tsp Garlic, fresh
  • 32 oz Mushrooms
  • 4 Shallots, large
  • 5 Thyme, springs fresh
Refrigerated
  • 3 Eggs
Condiments
  • 4 tbsp Dijon mustard
Baking & Spices
  • 1 Black pepper, fresh ground
  • 1 Kosher salt
  • 2 boxes Puff pastry dough
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 4 tsp Sherry, dry
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Individual Beef Wellington {+ Step-by-Step Photos} - Plays Well With Butter

14 · The traditional British classic made mini – Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Make-ahead & freezing instructions provided.

15 ingredients

Meat
  • 4 oz Prosciutto
Produce
  • 16 oz Cremini mushrooms
  • 1 Mushroom duxelles
  • 1 Shallot, large
  • 10 sprigs Thyme, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Dijon mustard
Baking & Spices
  • 1 Black pepper, ground
  • 1 1/2 tsp Kosher salt
  • 1 pinch Kosher salt
Oils & Vinegars
  • 2 tbsp Grapeseed oil
Bread & Baked Goods
  • 14 oz Puff pastry
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Other
  • one (1) 1.75-lb Pre Center-Cut Beef Tenderloin (28 ounces) (see Recipe Notes, below)
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Vegan Mushroom Wellington

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!

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Beef Wellington | A Classic Beef Roast | Mantitlement

Beef Wellington is a classic dinner idea for the holidays! Tender, whole beef filet wrapped in puff pastry with a creamy, mushroom filling!

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Ground Beef Wellington Recipe | budget-friendly and easy!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

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Beef Wellington with Mushroom Sauce

412 · 75 minutes · Gourmet beef wellington served with a red wine mushroom pan sauce. The perfect meal for special occasions and romantic dinners.

17 ingredients

Meat
  • 16 oz Beef tenderloin steaks
  • 3 oz Prosciutto
Produce
  • 12 oz Brown mushroom
  • 1/4 cup Shallots
Refrigerated
  • 1 Egg yolk, large
Canned Goods
  • 1 1/2 cups Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1/8 tsp Black pepper
  • 2 Black pepper
  • 1/4 tsp Kosher salt
  • 2 Kosher salt
Oils & Vinegars
  • 7 tsp Olive oil
Bread & Baked Goods
  • 1 Puff pastry, frozen
Dairy
  • 1 tbsp Milk
Beer, Wine & Liquor
  • 1/4 cup Red wine
Liquids
  • 1 Water
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Vegan Mushroom Wellington

Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice and fresh thyme. This is the best vegan mushroom wellington recipe ever!

15 ingredients

Produce
  • 2 Cloves Garlic
  • 1 Onion
  • 3 Portobello mushrooms
  • 1 cup Spinach, Fresh
  • 4 Thyme
Condiments
  • 1/2 tbsp Dijon mustard
  • 1/4 tsp Maple syrup
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1/4 cup Rice, Cooked
Baking & Spices
  • 1 Salt/pepper
Oils & Vinegars
  • 1 tbsp Neutral oil
Bread & Baked Goods
  • 1 Sheet Puff pastry, Vegan
Dairy
  • 1/4 cup Cheese, Vegan
  • 1 tbsp Plant milk
Other
  • 1/2 Tbsp Ground Flax
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