Wet brine spatchcock turkey

Most butchers will remove the backbone for you; see left to learn how. Lots of guests? Roast two 12–14-pounders; spatchcocking anything larger will be harder and takes longer.

JUICY Spatchcock Turkey - an easy, dependable spatchcock turkey recipe that is juicy and delicious! Perfect for your next Holiday meal!

Cut the cooking time of your turkey by several hours by spatchcocking and grilling. Baste with a simple herb butter sauce and don't forget the Cider Gravy.

A review of Alton Brown's Spatchocked or Butterflied Dry Brine Turkey. Tips on how a home cook has made this turkey and why it's the best.

This delicious roast spatchcock turkey with herb butter is juicy, crispy-skinned and only takes 90 minutes to cook! Learn how easy it is to spatchcock and dry brine your Thanksgiving or holiday turkey.

Savory and sweet, this Spatchcock Smoked Turkey is an easy way to cook an unforgettable turkey all year round.

This Spatchcock Turkey with Dry brine offers a life-changing, reliable, easy, and foolproof method to achieve the crispiest, juiciest turkey in the least amount of time. Read on to learn all the tips and tricks to pull it off with ease. At first glance, the instructions may appear long and complicated for this spatchcocked turkey. I assure you it is all very simple - I have just included a lot of tips to ensure you have fabulous results with your turkey.

This Traeger smoked spatchcock turkey will be your new go-to recipe for Thanksgiving and any other holiday where you need a fabulous centerpiece at the dinner table. A spatchcocked turkey cooks extremely fast compared to a whole turkey cooked in the traditional manner. It only takes about 10-15 minutes per pound to cook a turkey that has been spatchcocked which means you can get dinner on the table very quickly! This is also the ideal way to cook a turkey if you want to ensure a juicy and…

This Tender Juicy Spatchcock Turkey recipe will show you how to cut the backbone from the bird to produce a perfectly butterflied masterpiece. This roasted turkey is ready in no time with an hour and a half of cook time.

If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.