What to eat with scallops

Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers - a gourmet meal that's easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You'll

Here's what to serve with scallops, including over 35 tasty ideas for the best side dishes, appetizers, and more gathered! I'm sharing my favorites here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that still let the tender scallops shine as the meal's star!

There are dozens of delicious scallop recipes to try! While some people may only order them when they are at a seafood restaurant, they are actually quite simple to prepare at home. Of course, this leaves the question of what side dish goes best with these tender mollusks. Here is a list of what to

1 · Linguine with Olive oil and garlic. Linguine Aglio e Olio recipe w/ lemon butter scallops. The best, most simple delicious pasta recipe

Creamy Mozzarella Scallop Pasta is one of the best pasta recipes you'll ever try! Finger-licking good, easy-to-make, and your scallops will have the perfect texture! My favorite way to cook scallops is to sear them

Wondering what to serve with pan-seared scallops? Here are the best side dishes to serve with them for an amazing seafood dinner at home.

31 · 23 minutes · Easy, quick-seared buttery scallops, nestled in a flavor-packed mixture of tomatoes and bell peppers! You'll love the bold Mediterranean flavors in this scallops recipe--fresh garlic, shallots, capers, oregano and more.

72 · 10 minutes · These scrumptious Garlic Lemon Butter pan-seared Scallops are honestly the best way to prepare scallops. You, too can cook like a head chef.

5 · 30 minutes · Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.

7 · 45 minutes · Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, mushrooms, Parmesan cheese, and a little white wine.