Whole pea soup

Every winter we make a pot of baked beans. And every winter we make at least one pot of pea soup. Ingredients: 900 g (2 lbs) dry whole yellow peas 3/4 - 1 lb cooked ham, cubed (or ham bone with some meat still attached) 6 cups cold water 7 cups boiling water 2 onions, chopped 1 stalk celery with leaves, chopped 4 bay leaves 1 tsp thyme 1 tsp savory 1/2 tsp pepper 1 tbsp dry parsley 1 tsp salt (or to taste, remember there is salt in the ham) cheesecloth Start by soaking the peas in cold water…

Posts about French Canadian pea soup written by Roger H. Boulet

This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs.

Split Pea Soup with Leftover Ham is the cozy winter's soup filled with fresh veggies, rich herbs, and hearty ham.

It’s very snowy here in Maine and I have a meaty ham bone from Christmas! You know what that means??? Ham and Pea Soup!! I love it chunky with whole peas and lots of veggies, but you can use split peas if you like and puree the soup, your choice. This is my recipe that …

Healthy, affordable meals don't get much better than this creamy Green Pea Soup! It's easy to make with frozen peas and fresh herbs but will surprise you with its protein. Dairy-Free, Nut-Free, Oil-Free Option.

Jamie Oliver Green Pea Soup features simple ingredients like olive oil, onion, garlic, peas, and coconut milk. Ready in just 20 minutes, it serves four.

This Split Pea Soup recipe is hearty, protein packed, NUTRITIOUS comfort food at its finest, adeptly seasoned with my secret ingredient!

Vegetarian Split Pea Soup Recipe / This is comfort food at its homiest. The texture is soothing, the flavor is mellow. #souprecipe #vegetarian #glutenfree

This classic recipe for split pea soup comes directly from my Grandma’s kitchen. Made from simple, wholesome ingredients, it nourishes and nurtures you at the same time!