Wilton decorating tips

Wilton Decorating Tips Chart: Have 1, 2, 3, 3, 6, 7, 12, 13, 16, 16, 17, 18, 18, 22, 24, 27, 30, 31, 32, 42, 45, 46, 47, 47, 48, 48, 54, 59, 61, 65, 66, 67, 68, 69, 74, 78, 97, 98, 101, 102, 103, 104, 129, 134, 136 and 199.

It can be hard to know which piping tip to use for the perfect buttercream swirl or rosette. I compare the 1M to the 2D and show the results.

Cake decorating, baking, skills, and more! Classes are available for beginner and advanced bakers. Join us online or in person at our Naperville IL location!

In this practical tutorial you will learn seven trendy decorating techniques using two Wilton tips--the 1M and the 6B.

The Star piping tip is essential to cake decorating! They are the most versatile of the tip families, used to create a variation of shapes from a basic star or shell border to zigzags, swirls, spirals, rosettes and drop flowers. There are two types of star tips, open and closed. Both types of tips are available in several sizes and shapes to help you decorate projects small or large. Get ready… because you are going to want to try them all! #wiltoncakes #pipingtips #decoratingtips #tips

Whether you’re new to cake decorating or just want to brush up on your piping skills, these 9 beginner piping techniques are all you need to get started. From classic cupcake swirls to piping buttercream flowers and borders, these simple cake piping techniques are sure to have you enticed to ice! #wiltoncakes #cakedecorating #pipingtechniques

Smooth and delicious classic American vanilla buttercream.