Wine sauce
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117 · 55 minutes · Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef. A simple pan sauce brings the entire dish together with incredible flavor. #ribeye @foodiegavin @terradorowinery #AD
13 ingredients
Meat
- 2 Ribeye steaks, large
Produce
- 1 tbsp Garlic
- 1/4 cup Parsley, leaves
- 1 sprig Rosemary
- 1/4 cup Shallots
- 2 sprigs Thyme
Canned Goods
- 1 cup Beef stock
Condiments
- 1 tbsp Balsamic vinegar
Baking & Spices
- 1 Black pepper
- 1 Kosher salt
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 cup Red wine
babyrockmyday.com saved to Food: Lunch & Dinner
22 · 17 minutes · Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.
13 ingredients
Produce
- 2 tsp Parsley
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 1/4 tsp Pepper
- 1 pinch Pepper
- 5/8 tsp Salt
- 1 pinch White sugar
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
- 1 tsp White wine vinegar
Dairy
- 30 g Butter, unsalted
- 1 cup Thickened/heavy cream
Beer, Wine & Liquor
- 1 1/4 cups White wine
Other
- 1 Eschalot (, small, finely chopped (~1 1/2 tbs, note 2))
- 4 X 150g / 5oz white fish fillets (, skinless, boneless (i used snapper, note 1))
Gmouromi saved to Fishin for ya
Steak. The meat that stayed in my mouth, as I proclaimed as an opinionated (some would say picky) 3 year old. I have to admit I have never cooked a steak before today. As a part-time vegetarian …
Jacqueline Lau G saved to Dressings & Sauce
3 · Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. Make this mouthwatering lemony caper sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.
12 ingredients
Produce
- 1/2 tsp Lemon, zest
- 1 tbsp Parsley, fresh
- 1/4 cup Shallot
Canned Goods
- 1 tbsp 1 cup unsalted chicken broth plus, unsalted
Condiments
- 1 tbsp Capers
- 3 tbsp Lemon juice
Baking & Spices
- 1 tbsp Cornstarch
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Dairy
- 2 tbsp Butter
Beer, Wine & Liquor
- 1/4 cup White wine, dry
Pam Pope saved to Sauces & Marinades
61 · 15 minutes · This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.
61 · 15 minutes · This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.
9 ingredients
Produce
- 2 cloves Garlic
- 1 Lemon
- 1 tbsp Parsley, fresh
- 2 tbsp Shallots
- 1 tsp Tarragon, dried
Baking & Spices
- 1/4 tsp Salt
- 1/4 tsp White pepper
Dairy
- 3 tbsp Butter
Beer, Wine & Liquor
- 1/4 cup White wine
Creamy red wine mushroom sauce made by sautéing mushrooms in olive oil, then cooking them in red wine, and finally adding cream. Rich, luscious, velvety texture. So easy to make - only 30 minutes from
Creamy, garlic sauce great for pasta. Inspired by a dish I used to love from one of my favorite restaurants. They served it with tortellini tossed in truffle oil, spinach and prosciutto.
6 ingredients
Produce
- 1 Garlic
Canned Goods
- 1 Chicken broth
Dairy
- 1 Asiago
- 1 Butter
- 1 Heavy cream
Beer, Wine & Liquor
- 1 White wine, Dry
Sandra Harris saved to Yummy Stuff
267 · 60 minutes · Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight dinner and good enough for your best company.
16 ingredients
Meat
- 3 (5 to 6 oz) chicken breasts, boneless skinless
Produce
- 2 Garlic cloves
- 1/2 tsp Garlic powder
- 12 oz Mushrooms
- 2 Of fresh thyme, large springs
- 2 Shallots, large thin
Canned Goods
- 1 1/2 cups Chicken broth, low sodium
Condiments
- 1 tsp Dijon mustard
Baking & Spices
- 1/2 cup All-purpose flour
- 2 tsp Cornstarch
- 1 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 4 tbsp Butter, unsalted
- 1/2 cup Heavy cream
Beer, Wine & Liquor
- 1/2 cup White wine, dry
The Clever Carrot saved to EASY DINNER RECIPES
This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.
Brianna Hale saved to Food