Yeast

Without yeast, our lives would be void of many of our day-to-day products. Getting back to the basics and learning how to make yeast yourself will give you an invaluable skill to hold onto and share with others. Using different produce such as oranges, potatoes, herbs and grains is not only a great science experiment, but a way for you to play around with the flavors of your favorite bread recipes.

Keep your yeast alive as long as possible so you're never left with flat bread or limp pizza. Read on to find out why yeast goes bad and how to store yeast to keep it fresh longer.

Successfully swapping yeast for baking soda and lemon juice is easier than you may think, although the texture of your baked good will typically be slightly coarser than one baked with yeast. According to Margaret M. Wittenberg, author of the book, "New Good Food," baking soda is the only leavening agent that you need as long as you have...

What's the Difference Between Active Dry Yeast and Instant Yeast?

Do you know the different types of baker's yeast and when to use them? Read this post to know exactly what type of yeast you should use and when!

Yeast leavens bread and creates a light texture. And two of the most common yeasts, active dry and instant, produce extremely similar results. However, they are different ingredients and need to be used in different ways.

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

Personally, I don’t know anyone who doesn’t like the smell of freshly baked bread, especially when the warm, yeasty fragrance greets them in their own home....

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Yeast is what makes bread and other baked goods fluffy and light Yeast is actually a fungus that thrives on sugar. Then, when it is mixed with the right baking ingredients, the yeast will create carbon dioxide that makes the dough expand and rise. It also adds flavor. You can easily cultivate your own yeast with just two ingredients – flour and water. The fungus that creates yeast is everywhere – on your skin, in the air, and in flour. With just a little time and the right 'feeding'…

The best breads are made with a natural yeast starter. It is an easy way to have yeast on hand. It also breaks down the grain to make bread more digestible.

An easy-to-follow guide to make your own yeast starter with two basic household ingredients.

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

Baking with yeast can be daunting, but once you understand yeast a little bit more you're sure to be a bread pro in a jiffy. Here's your complete guide to the different types of yeast and how to use it in your baking! Bread has been a bit harder to find on the shelves these

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Making your own yeast for baking with this very simple method - it's a great way to keep making wonderful homemade bread, even without commercial yeast!

Have you ever heard of a yeast overgrowth?

What is yeast? Which one do you need? Can you substitute varieties? I'm here to answer to your questions & provide an overview of six common types of yeast.

Great, didn’t use as much flour as the recipe called for though. Everyone is loving the bread, thank you!