Zucchini jam

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Ranch Zucchini, Zucchini Jam, Canning Zucchini, Freezing Recipes, Canning Jam Recipes, Christmas Jam, Canning Ideas, Jam Recipes Homemade, Canning Jam

What to do with all that zucchini you have froze, canned, dehydrated, made breads, pies and all kinds of stuff well make some jam. Start by cutting and deseeding your zucchini. Then grate your zucchini. I grate a lot so I can do several batches at a time. Put 6 cups grated zucchini in a pan and add 1/4 cup lemon juice. Cook for about 10 minutes until the zucchini is clear. Add 5 1/2 cups sugar and 1 can of crushed pineapple.[ If you want a real firm jam you can add a package of sure-jell. It…

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Pick Your Flavor Surprise Zucchini Jam: absolutely the most delicious recipe and it is so easy. Made by Nicole Strawberry Zucchini Jam, Zucchini Jam, Zucchini Relish Recipes, Canning Zucchini, Canned Zucchini, Zucchini Zoodles, Zucchini Relish, Canning Jam Recipes, Jam Recipes Homemade

Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple. Then you add whatever flavor of Jello you like to stand in for the fruit. It's spectacular and such a chameleon. It tastes like the real thing... or better! Here's how I make it. Most recipes I see on line use a ton more sugar (at least six cups) and much…

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Made by Nicole: Pick Your Flavor Zucchini Jam Strawberry Zucchini Jam, Strawberry Zucchini, Mint Jelly Recipe, Zucchini Jam, Canning Soup Recipes, Tomato Jam Recipe, Rhubarb Jam Recipes, Apricot Jam Recipes, Blackberry Jam Recipes

Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple. Then you add whatever flavor of Jello you like to stand in for the fruit. It's spectacular and such a chameleon. It tastes like the real thing... or better! Here's how I make it. Most recipes I see on line use a ton more sugar (at least six cups) and much…

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