Zucchini loaf

Indulge in the moist and flavorful zucchini loaf recipes that are sure to satisfy your taste buds. Bake a mouthwatering treat with these top ideas and enjoy a slice of goodness.
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The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. It’s an easy, no mixer recipe, that comes together quickly. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute with them if desired. I grated the carrots and zucchini by hand using the coarsest blade on a box grater. The batter is quite thick and…

Myrna Quevedo