Ina Garten French Bistro Salad
Ina Garten French Bistro Salad
Ina Garten’s French Bistro Salad is made with radicchio, Belgian endives, Granny Smith apples, Roquefort cheese, caramelized walnuts, and a tangy Dijon mustard vinaigrette. This easy French Bistro Salad recipe creates a delicious salad that takes about 20 minutes to prepare and can serve up to 4 people.
roasted tomato caprese salad on a white plate
Barefoot Contessa Roasted Tomato Caprese Salad
​This easy barefoot contessa roasted tomato caprese salad combines creamy mozzarella, sweet roasted tomatoes, and fresh basil for a delicious and nutritious meal. It’s quick to prepare and uses common ingredients, making it a versatile option for any occasion. The slow-roasted tomatoes add a rich, caramelized flavor that elevates this classic dish.​
an image of roast chicken with bread and arugula salad on a plate text reads texas grilled eats roast chicken with bread and arugula salad
Barefoot Contessa Roast Chicken With Bread & Arugula Salad
​This delicious barefoot contessa roast chicken with bread & arugula salad recipe is both simple and adaptable, making it perfect for a quick and nutritious meal. The crispy bread slices absorb the savory juices, creating flavorful croutons, while the fresh arugula salad adds a peppery crunch. Feel free to use any hearty country bread you have on hand for this dish.​
a white bowl filled with chicken salad on top of a table
Barefoot Contessa Tarragon Chicken Salad
This easy Barefoot Contessa tarragon chicken salad is a creamy and nutritious meal perfect for lunch or a light dinner. With simple ingredients like chicken, mayo, and fresh herbs, it’s quick to prepare and easily customizable. Enjoy it on crackers, in a sandwich, or over greens for a deliciously versatile dish!
Ina Garten Greek Orzo Salad
Ina Garten Greek Orzo Salad
Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people.
a white plate topped with tomatoes and feta cheese
Barefoot Contessa Tomato Feta Salad
​This easy barefoot contessa tomato feta salad is a quick and nutritious dish that combines juicy cherry tomatoes with creamy feta cheese. Perfect for a light lunch or side, it’s versatile enough to incorporate ingredients you have on hand, like fresh basil or parsley. The addition of a simple vinaigrette enhances its fresh flavors.​
grilled vegetables on a plate with text overlay that reads, new garden eats roasted summer vegetables
Barefoot Contessa Roasted Summer Vegetables
​This easy, nutritious side dish features roasted summer vegetables like zucchini, bell peppers, fennel, and red onion. Seasoned simply with olive oil, garlic, and fresh thyme, it brings out their natural sweetness. Customize with your favorite seasonal veggies for a versatile addition to any meal.​
a white bowl filled with lots of veggies and cheese
Barefoot Contessa Winter Slaw
This easy winter barefoot contessa winter slaw, crunchy, and full of vibrant flavors. Kale, Brussels sprouts, and radicchio create a hearty base, while lemony dressing, shaved Parmesan, and sweet cranberries add the perfect balance. A simple yet elegant side dish for any meal!
an egg salad on toast with chives and chives on the side, along with green onions
Barefoot Contessa Egg Salad Tartines
​This easy, creamy barefoot contessa egg salad tartine is a quick and nutritious meal. Using common ingredients like mayonnaise, mustard, and fresh herbs, it offers flexibility for your pantry. Served on crispy whole-grain toast, this dish combines a rich, tangy egg salad with the satisfying crunch of toasted bread.​
mexican corn and avocado salad in a white bowl with a lime wedge on the side
Barefoot Contessa Fiesta Corn And Avocado Salad
This vibrant and easy Fiesta Corn & Avocado Salad by Barefoot Contessa is a quick, nutritious side dish bursting with fresh flavors. Combining creamy avocado, sweet corn, and zesty lime, it’s perfect for any meal. Feel free to use fresh or frozen corn, and adjust the spice level to your liking.​
two white bowls filled with curry chicken salad
Barefoot Contessa Curry Chicken Salad
This easy Barefoot Contessa Curry Chicken Salad is a creamy and flavorful dish that’s perfect for a quick lunch or dinner. Packed with juicy chicken, crunchy cashews, and a zesty curry dressing, it’s a simple, nutritious meal you can make with everyday ingredients. Serve it fresh or chilled for a delicious, satisfying bite!
a plate with tomatoes, bread and an egg on it that says how garden eats tomatoes & burrata
Barefoot Contessa Tomatoes & Burrata
​This simple and delicious barefoot contessa tomatoes & burrata combines creamy burrata cheese with juicy heirloom tomatoes, creating a quick and nutritious meal. Perfect for a light lunch or elegant starter, it showcases fresh ingredients and can be customized with what’s on hand. Serve with crispy garlic toasts for added texture and flavor.​
Ina Garten Heirloom Tomato & Blue Cheese Salad
Ina Garten Heirloom Tomato & Blue Cheese Salad
Ina Garten’s Heirloom Tomato & Blue Cheese Salad is made with heirloom tomatoes, heirloom cherry tomatoes, kosher salt, freshly ground black pepper, good red wine vinegar, Roquefort cheese, fresh basil leaves, and good olive oil. This easy Heirloom Tomato & Blue Cheese Salad recipe creates a delicious summer salad that takes about 15 minutes to prepare and can serve up to 4 people.
chicken salad with grapes and pecans in a bowl
Barefoot Contessa Chicken Salad
This delicious Barefoot Contessa chicken salad is a quick and easy meal perfect for a light lunch or picnic. Creamy and packed with flavour, it combines tender chicken, crunchy nuts, and juicy grapes. With simple ingredients, it’s a flexible dish that you can easily adapt to your taste.
Ina Garten Roasted Shrimp Panzanella
Ina Garten Roasted Shrimp Panzanella
Ina Garten’s Roasted Shrimp Panzanella is made with country bread, olive oil, shrimp, red wine vinegar, garlic, Dijon mustard, cucumber, yellow and red bell peppers, cherry tomatoes, red onion, capers, arugula, and feta or ricotta salata. This delicious Roasted Shrimp Panzanella recipe creates a tasty, vibrant salad that takes about 32 minutes to prepare and can serve up to 6 people.