Indian Veggie Delight Video Recipes
Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few Indian spices in an Instant Pot Pressure cooker or Stovetop. Aloo is the Hindi word for potato and baingan for eggplant.
Instant Pot Vegetable Hakka Noodles or Veg Chow Mein is a delicious Indo-Chinese noodles recipe made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. Serve along with gobi manchurian or sweet corn soup for an Indo-Chinese dinner. Vegan and kid-approved!
Palak Paneer Recipe is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes, and spices made in an Instant pot Pressure Cooker or stovetop. This healthy dish can be made in under 20 minutes in an Instant Pot. Vegetarian, Low carb, Keto, and Gluten-free!
This best Broccoli Cheddar Soup is an easy, rich, healthy delicious soup prepared with minimal ingredients under 25 minutes in the Instant Pot Pressure Cooker and is Low Carb, Keto Recipe. This is a Panera copycat broccoli cheddar soup recipe and I will promise you will love this.
Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and a vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegetarian, Vegan, Gluten-free & Keto Friendly. It can be prepared in under 30 minutes and great for weekday meals.
Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.
A simple ,quick and flavorful vegetable biryani recipe made in the Instant pot pressure cooker with layers of spiced vegetables ,warm spices ,herbs like mint and cilantro, fried onions and basmati rice and matches restaurant style hyderabadi dum biryani recipe.
Milk Powder Burfi is an easy delicious Instant Barfi recipe that can be made under 15 minutes with just 4 main ingredients like milk powder ,ghee ,milk and sugar.Milk powder burfi is a soft, melt in the mouth and tastes just like the ones in sweets shop.
Restaurant Style Paneer Butter Masala or Paneer Makhani is one of most popular paneer recipes in Indian cuisine where Paneer cubes( Indian Cottage Cheese) are simmered in a mildly rich onion tomato cashew nut based gravy and Of course with some butter and cream made in the Stove top or Instant Pot pressure cooker.
Palak Paneer recipe is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion ,tomatoes and spices made in Instant pot Pressure Cooker or stove top.This healthy dish can be made under 20 minutes in an Instant Pot.This recipe is low carb ,keto and gluten-free!
This Restaurant style Dal Makhani also known as Madras Lentils is a classic Punjabi recipe which is healthy ,protein-rich curry recipe made with whole urad dal and kidney beans ,cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker.It is best enjoyed with steamed basmati rice or roti ,naan.
Potato Peas Curry (Aloo Matar) is an Indian delicacy which is super flavorful and easy to make in Instant Pot or Stove Top just under 30 minutes for busy weeknights.Vegan & gluten-free.Potato Peas Curry is also known as Aloo Matar Ki Sabji in Hindi ie Aloo means potato, Matar means peas and Sabji means Curry.