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Krupa Sevak Pore
ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes
ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with detailed photo and video recipe. a spicy and savoury gravy based curry made from soaked and pressure cooked white peas. the curry is mainly used as a topping and as a taste enhancer for chaat recipes, particularly pani puri or aloo tikki recipe. the recipe is easy and simple to prepare and can be easily refrigerated for 2-3 days.
Kesar Badam Peda | Step by step recipe | Kurryleaves
Indian Almond and Milk Fudge Kesar Badam Peda on stove top | Step by step recipe | kurryleaves Ingredients: Almonds - 1/4 cup(+ extra to garnish) Saffron - 1 pinch Warm milk - 3 tbsp Sugar - 2 to 2.5 tbsp( according to taste) Milk powder - 1/2 cup Ghee - 1/2 tsp