RECIPES FOR BISCUITS
Real Southern HOME Made Biscuit's~~ Ingredients: 1/2 - cup cold butter (1 stick real butter) 2 1/4 - cups self-rising flour 1 1/4 - cups buttermilk or make your own additional flour for counter surface to knead dough 2 - tablespoons melted butter to brush on tops. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
callie classic buttermilk biscuits Makes about 10 (2-inch) biscuits 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted ¼ cup cream cheese, at room temperature ¾ cup whole buttermilk (may substitute low-fat buttermilk)
Cheddar-Thyme Flaky Biscuits | "By far the best cheddar biscuit recipe on this site!! The cream of tartar really makes it flaky. Don't skip it!! As recommended by others I grated the butter into the dry ingredients and then tossed the shredded cheese into the dry ingredients. Except for those two adjustments to the process I followed the recipe exactly. Looking forward to trying it with different herbs. Yum yum!!"
Mom's Country Gravy Recipe - I tried this recipe this morning, it was actually pretty easy and yummy. I added garlic, parsley and thyme which I think really helped. Some of the reviews say to use bacon or sausage grease instead of vegetable oil which I think would improve it a little bit. But not too bad as is, and a quick way to make a warm yummy breakfast for your family!