Pasta Pesto💚🌿
Pasta Pesto recipe: Ingredients: Pasta For the pesto: Spinach Basil Cashew Olive oil Parmesan cheese Salt For the extras(in the pasta): Mushroom Cucumber Spinach Recipe: 1. Make your pasta and let it cool a little bit. 2. For the pesto, take a blender and add in there spinach, basil, cashew, olive oil, parmesan and salt. Turn on the blender and let it mix until it will be smooth. 3. Add your pesto to the pasta and if you want, add some extras (for my pasta I added some mushrooms, cucumbers
Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
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