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Food And Drink
However the first quick breads came about, I am grateful. When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table? Here is the basic recipe I’ve settled on over the years, with plenty of variations for just about any occasion you can think of. For an average weeknight meal, or even a non-average dinner party, I really like this basic buttermilk loaf all on its own.