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FETA-PARMESAN ROASTED STUFFED DATES WITH HONEY-WALNUT HERB CRUNCH! LEGIT THEY ARE MOUTHWATERING DELICIOUS! Recipe BY ///@starinfinitefood • For the topping: 1/3 cup walnuts, finely chopped 1 tbsp finely chopped rosemary 2 tbsp chopped scallions 2 tbsp chopped parsley or arugula 1/2 tbsp olive oil 1/2 tbsp honey 1 tsp orange zest 1/4 tsp salt Pepper to taste • 10 oz Medjool dates, sliced open on one side Honey 3 oz feta cheese, sliced into 1 inch “pieces” 3/4 cup shredded Parmesan cheese ...
Historical places - Mediterranean Spinach and Feta Cheese Crisps Ingredients: 1 cup fresh spinach, chopped ½ cup feta cheese, crumbled ½ cup parmesan cheese, finely grated ½ cup mozzarella cheese, shredded 1 tsp olive oil ½ tsp garlic powder ½ tsp dried oregano Salt and pepper, to taste Instructions: Preheat the Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Mix the Ingredients: In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed. Shape the Crisps: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space bet
Zesty Pickled Cherry Tomatoes & Grilled Eggplant
Spiced Pickled Cherry Tomatoes, Caramelized Shallots, and Grilled Eggplant Ingredients: - 2 cups cherry tomatoes, halved - 1 large eggplant, cut into 1/2-inch slices - 2 medium shallots, thinly sliced - 1 cup apple cider vinegar - 1/2 cup water - 1 tablespoon honey or maple syrup - 2 teaspoons mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds - 1/2 teaspoon red pepper flakes (adjust to taste) - 2 cloves garlic, minced - Fresh thyme sprigs (for garnish) - Salt and pepper (to ta