The Hungarian Wine Story
What is a Szekszárdi Kadarka supposed to taste like? Or a Borpalota SzÃ¼rkebarát? What kind of a grape is a kéknyelÅ±? It was in Hungary, at the Hungarian House of Wine (now closed), in the cellar of a small building a few cobblestone-blocks away from Fisherman's Bastion in Budapest. A few signs offered clues about the various regions and a helpful cellar master swooped in to offer a life raft.