These Salted Caramel Swirl Cheesecake Bars by Mike Bakes NYC are easy to make with a buttery graham cracker crust and a tasty cheesecake layer swirled with homemade caramel. 1 cup Domino® Golden Sugar 6 tablespoons Unsalted butter ½ cup Heavy cream 1 teaspoon Coarse sea salt For the Graham Cracker Crust: 1 ¼ cups Graham cracker crumbs (approx. 8 crackers) 1/3 cup Domino® Golden Sugar 5 tablespoons Unsalted butter, melted 1/8 teaspoon Coarse sea salt