Corn & Goat Cheese Empanadas
Corn and goat cheese empanadas, Flaky, tangy, sweet from the corn, and just perfect for vegetarians or anyone else who just loves an exceptional empanada. These corn and goat cheese empanadas are baked so are more healthy than the usual fried empanada!
Guatemalan food and drink is characterized by having diverse flavors, whose origin is a mix between Mayan (indiginious) and Spanish cuisines. Families prepare each of the traditional meals with a special flavor and aroma, which together form the delicious Guatemalan cuisine.
Receta de Mixtas de Guatemala - Just for Mami
Receta de Mixtas de Guatemala: Inicia echando aproximádamente 1/2 cucharadita de mayonesa y 1/2 de mostaza sobre la tortilla.
What in the World are Pupusas?
A Pupusa (from Pipil Pupusawa) is a traditional Salvadorean dish made of thick, hand-made corn tortilla. Pupusas, also known as Pupisio, were first created centuries ago by the Pipil tribes which dwelled in the territory now known as El Salvador. Cooking implements for their preparation have been excavated in Joya de Ceren, "El Salvador's Pompeii",…
Guatemala - Lunaguava
Guatemala is one the most diverse countries of Central America, not only in terms of culture but also landscapes. Crossing the waters of Lake Atitlán, climbing the Pacayo volcano, visiting the colorful Chichicastenango market, taking portraits of locals in Panajachel, meandering through the old ruins and cobblestone streets of Antigua Guatemala – these are only a few of the things this Mayan nation has to offer the adventurous traveler.
Guatemalan Chicken in Coconut Milk
Pollo en Leche de Coco Take a trip to Guatemala – in your kitchen! This tasty recipe for chicken in coconut milk is a specialty in many Guatemalan homes. Chicken pieces are simmered in leche de coco (coconut milk) enhanced with the flavor of sweet onion, bell pepper, and Latin seasonings. With just the right blend of sweet and savory we’re sure you’ll find it utterly irresistible. Serve with rice and warm tortillas, and enjoy the trip!
Guatemalan Hot Cocoa
When I don’t have time for a bubble bath, I like to slip my dreams into a steaming hot cup of cocoa. Imagine my surprise (and joy) when I found out Guatemalans don’t make their hot cocoa quite like we do here, in the USA. Like their neighbors throughout Central America, Guatemalans make hot cocoa out of bars of pressed cocoa (called "table chocolate." Dry and crumbly, these hot cocoa bars are nothing like the creamy bars of chocolate we snack on. The good news? You can find them in your…
Whole Foods Market Recipes
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.