Bakverk

Collection by BMW❤️ • Last updated 5 hours ago

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The Best Chocolate Cake

This ultra rich and moist chocolate cake can be prepared with one bowl and no electric mixer! Perfect on its own or topped with frosting.

Creamy dessert, with a crunchy topping of caramel ? Sweet flan with walnuts and caramel sauce www.me/pudding-karamell-dessert/ www.me/flan-mit-walnuessen/ Quick Dessert Recipes, Easy Cake Recipes, Cupcake Recipes, Marshmallow Recipes, Cheesecake Recipes, Cake Decorating Videos, Cake Decorating Techniques, Cake Decorating Frosting, Fancy Desserts

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Quick Dessert Recipes Easy Cake Recipes Cupcake Recipes Marshmallow Recipes Cheesecake Recipes Cake Decorating Videos Cake Decorating Techniques Cake Decorating Frosting Fancy Desserts

2 Desserts mit selbst gemachtem Karamell

Desserts runden ein Menü perfekt ab, denn am Ende der Speisefolge sorgen sie dafür, dass auch der süße Zahn auf seine Kosten kommt. Zum Nachtisch besonders beliebt ist, neben unzähligen

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Double Chocolate Fudge Brownies

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1 Min Molten LAVA Mug Cake

13 reviews

5 minutes

This chocolate lava mug cake went viral on TikTok and for a good reason! This cake is soft, rich and moist with a molten lava chocolate centre, and takes just five minutes including preparation and cooking time.

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Image in food Drink Gourmet collection by YAMADA

Uploaded by Mari.. Find images and videos about food, sweet and lovely on We Heart It - the app to get lost in what you love.

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Bavarese al limone

3 reviews

70 minutes

Quante torte squisite e sfiziose, semplici, economiche e veloci, si possono preparare con un po' di fantasia? La Bavarese al limone è una di queste! In passato i dolci erano in tavola solo nelle feste importanti, la domenica, nelle ricorrenze speciali (Pasqua, Natale), ed erano preparati con pochi e semplici ingredienti della dispensa. Oggi, che sono diventati una presenza quotidiana sulla tavola di adulti e bambini (dolcetti, merendine, ecc.), è bello riscoprire il gusto dei dessert…

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Olajos piskóta tortákhoz

Most egy alapreceptet hoztam, piskótát. Sokáig ezt a fajtát használtam tortákhoz, az utóbbi időkben váltottam Anyukám olajos-vizes piskótájára. Sokkal könnyebb a tortavágó dróttal elvágni, kicsit masszívabb mint az általam régen használt piskóta, így jobb tartása lesz a tortáknak. És egy nagyobb méretű tortához nem kell 8-10 tojást elhasználni, hanem csak 4-et. Az alábbi recept egy 23 cm-es tortaformához elegendő, ha kisebb tortát készítek ( 16-18 cm-est), akkor felezni szoktam az adagot…