Avokadas su juodaisiais pipirais - Daržovių patiekalai | Neringos blogas
Didelis ačiū Daivutei už tokį lobį! Avokadas labai skanus, rekomenduoju ir Jums išbandyti taip patiekti avokado puseles. Reikia: 1 sunokusio
Sweet Potato Toast: 3 Ways
Sweet Potato Toast: 3 Ways! A great paleo, gluten free & Whole30 alternative to wheat toast! Top with Almond Butter & Bananas, Avocado or Tuna!
10 Surprising Reasons Why Sugar is Bad for You
These facts the food industry doesn't want you to know. Find out the 10 surprising reasons why sugar is bad for you. #6 is shocking.
Probiotic Foods You Need to Add to Your Daily Diet
Consuming probiotic foods is great for your gut health. And if you didn’t know, most diseases come from gut inflammation.
Arizona.edu: Symptoms of Micronutrient Deficiency in Plants - Plants need the right combination of nutrients to live, grow and reproduce. -- When plants suffer from malnutrition, they show symptoms of being unhealthy. Too little or too much of any one nutrient can cause problems.
Healthy Homemade Salad Dressings
Why pay more for store bought, preservative-laden salad dressings when you can make your own delicious dips at home? Pick a recipe, grab a whisk, and get going! You'll love these homemade alternatives.
12 Foods That Cause Excessive Mucus In The Body (and 14 Foods That Eliminate It!)
If you suffer from a chronic cough, stuffy nose, or crusty eyes in the morning, then you're likely eating foods that cause excessive mucus in the body. This article will help you choose which foods to eat, and which to avoid.
Using Violets for Food and Medicine
Violets are a beautiful spring flower with many incredible uses. Make the most of these harvests by using violets for food and medicine.
Cooling – Warming Foods Chart (TCM)
Cooling - Warming Foods Chart (TCM) : An informaive chart featuring cooling and warming qualities of foods according to TCM or Traditional Chinese Medicine.
How to Grow Your Own Sprouts Recipes from Nourishing Traditions
Many of us enjoy eating sprouts. I’ve been keen on them ever since I first tried them in the 1980s. They were all the rage and I’m fairly certain that nearly everyone back then ate them…