Recipe on how to make Italian Almond Tart - Review
Italian Almond Tart....Ingredients : 115g butter, at room temperature, 225g almond paste, cut into 1 inch cubes recipe, 55g caster sugar, 2 large eggs, 50g plain flour, 300g raspberry, plum or cherry jam, and 50g sliced almonds...Get the instructions here...Gorgeous tart and happy baking.
Swedish Almond Tart
Try these Swedish Almond Tarts for your next coffee break, snack (or dessert)! Almond paste as filling and sliced almonds on top — it will satisfy all your ‘almond’ cravings! Swedish | Recipe | Dessert | Toscabit | Scandinavia Recipe | Almond Paste | Tart. #swedishrecipe #almonddesserts #tartlets #scandinavianrecipes #authenticswedish #swedishcuisine